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Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It contains a hydroxyl group and is an alpha-hydroxy acid (AHA). In aqueous solution, its carboxyl group releases a proton to produce lactate ion CH3CH(OH)COO−.Properties of Lactic AcidPure lactic acid is a colorless liquid, and its

Our Food Ingredients and additives exhibition in Moscow has been finished successfully. After three years epidimic, we have embraced the world again! We have met many old and new friends on this fair, it's a pleasure we could chat face to face.Believe we will remain long term cooperation and build n

Good news! Polifar is waiting for you at FENAGRA in Brazil. FENAGRA is internationally recognized for bringing together the biggest players in the Feed and Food sector, mainly in bringing new technologies and processing . From large multinationals to important suppliers of equipment and supplies in

Acidity regulators, also known as pH regulators, are substances used to maintain or change the pH of food. Each acidity regulator has a different sourness and sourness profile. There are many ways to classify acidity regulators. According to different functions, acidity regulators can be divided int