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Overview
Quick Details
| CAS No.: | 110-17-8 | Other Names: | 2-Butenedioic Acid, Acidum Fumaricum |
| MF: | C4H4O4 | EINECS No.: | 203-743-0 |
| Place of Origin: | China | Type: | Food grade, Tech grade |
| Efficacy: | Acidity Regulators | Brand Name: | polifar |
| Model Number: | Food Ingredients | Appearance: | White Crystal Powder |
| Shelf Life: | 2 years | MOQ: | 1kg |
| Sample: | Free, ≤100g | Criteria Implemented: | GB 25546 - 2010 |
Supply Ability
changmao
| Supply Ability | 200,000 kg per month |
Packaging & Delivery
| Product Packaging: | 25kg/bag or at clients' request |
| Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances. |
| Loading: | 10MT/20FCL' |
| Delivery: | About 2 - 4 week |
Product Properties
Fumaric acid is used in the production of unsaturated polyester resins. This type of resin is characterized by good chemical resistance and heat resistance; the copolymer of fumaric acid and vinyl acetate is a good adhesive. This product is used as a food additive-sour agent, used in refreshing drinks, fruit candy, jelly, ice cream, etc., most of which are used in combination with the sour agent citric acid, a monosodium salt made by the reaction of fumaric acid and sodium hydroxide, It is also used as a sour seasoning and as an intermediate for synthetic resin and mordant.
It is mainly used in the processing of meat products and fish products in food. Fumaric acid can be used as acidity regulator, acidulant, antioxidant assistant, pickling accelerator, and perfume.
E297 Fumaric Acid, a colorless crystalline compound, is a food additive commonly used to enhance acidity and preserve freshness in various food and beverage products. It is naturally found in fruits and vegetables and is also produced synthetically for commercial use. Fumaric Acid is known for its tart flavor and is utilized in the food industry as an acidulant, pH regulator, and flavor enhancer. Additionally, it serves as a key ingredient in the production of certain pharmaceuticals, personal care products, and industrial applications due to its versatile properties. With its widespread applications and regulatory approval for use in food and other industries, E297 Fumaric Acid remains a valuable component in various manufacturing processes.
Specification
| Item | Standard |
| Appearance | White crystalline powder |
| Assay(on dry basis) | 99.5 - 100.5 % |
| Water Insolubilities | ≤ 0.5 % |
| Maleic Acid | ≤ 0.1 % |
| Heavy metals(Pb) | ≤10 mg/kg |
| Arsenic (As) | ≤ 3 mg/kg |
| Melting Point | 286.0 - 302.0 ℃ |
| Usage | Acidity Regulators |
FAQ
Q1: What are the main food processing uses of fumaric acid?
A1: Fumaric acid is often used in the production of beverages, jelly, candies, condiments and other foods to adjust acidity and enhance taste.
Q2: What are the alternatives to fumaric acid in food processing?
A2: Substitutes for fumaric acid include citric acid, malic acid, and other acidity regulators.
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