Sorbic Acid in Food: A Safe and Effective Preservative
Sorbic acid is a naturally occurring organic compound widely used as a preservative in the food industry. Known for its ability to inhibit the growth of mold, yeast, and some bacteria, it helps extend the shelf life of various food products. Discovered in the 19th century, sorbic acid has become a popular food additive due to its effectiveness and relatively low toxicity.
More >>Feed-Grade L-Arginine: Essential for Animal Health
L-Arginine is an essential amino acid involved in protein synthesis and metabolic processes in animals. It is naturally found in various dietary sources, including animal proteins and some plants. However, animals often require additional supplementation to meet their optimal growth and health needs, especially in intensive farming systems.
More >>Notice: Office Closure for 2024 National Day Holiday
As we approach China’s National Day, we would like to inform you that our office will be closed from 1 to 7 Oct in celebration of the holiday. Our operations will resume on 8 Oct.
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