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Premix FeedNatamycin is a cream or cream yellow crystalline powder. It is an odorless and tasteless, low-dose and highly safe food preservative. Natamycin is a white to milky white, odourless and tasteless crystalline powder produced by controlled fermentation of Streptomyces nata, usually in the form of an enol structure.
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The food additive Nisin is a kind of polypeptide substance produced by Streptococcus lactis, which consists of 34 amino acid residues and has a molecular weight of about 3500 Da. Because Nisin can inhibit most gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus, it is widely used in the food industry as a food preservative.
More >> The mechanism of action of Natamycin is to combine with ergosterol and other sterol groups in fungi to inhibit the biosynthesis of ergosterol, thereby distorting the cell membrane, ultimately leading to leakage and cell death. Surface treatment of dough with Natamycin in baked goods can obviously extend shelf life.
More >> Through the United States, Germany, Australia, Argentina, Turkey, Egypt,
South Africa, Russia, Bangladesh and other international livestock and
poultry exhibitions, Polifar has established close cooperative relations with customers in many regions.
POLIFAR GROUP LIMITED established in 2000, is a production and trade association with import and export rights approved by the State Administration of Foreign Trade and Economic Cooperation and the General Administration of Customs. We focus on the research and development, sales and technical servi
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