Corn gluten meal, an organic choice
Corn gluten meal is a by-product of corn grains that have been purified by the food industry for producing starch or brewing industry. Its protein is rich in nutrients and has a special taste and color. It can be used as feed. Compared with fish meal and bean cake commonly used in the feed industry, It has obvious advantages, high feed value, does not contain toxic and harmful substances, and does not need to be reprocessed. It can be directly used as a protein raw material.