Dextrose Monohydrate
Applied in Food / Beverage / Candy
CAS: 5996-10-1    C6H12O6.H2O

  Dextrose Monohydrate

Dextrose monohydrate is an organic substance with the molecular formula C6H12O6.H2O. It is a white granular powder with a sweet taste. Molecular weight: 198.17, density 1.56g/cm3, melting point 146°C, flash point 224.6°C.

Introduction To The Powerful Application Of The Dextrose Monohydrate

Dextrose monohydrate is used in the food and beverage industry as a sweetener, nutrient, and bulking agent.

How We Choose The Quality Dextrose Monohydrate

Items Specification Results
Appearance White crystal or crystal line powder Conform
Taste Sweetless or slightly sweetness, no other taste Conform
Water Content (%) ≤10.0 8.48
Specific Rotation 52.0~53.5 53
PH 4.0~6.5 5.5
Dextrose (%) ≥99.5 99.5
Chloride (%) ≤0.02 <0.01
Sulphate Ash(%) ≤0.25 0.03
Sulphate (%) ≤0.02 <0.02
Heavy metals (Pb) mg/kg <5 <5
Fe (ppm) <5 <5
Cu (ppm) ≤5.0 0.05
Pb (ppm) ≤0.5 0.04
As (ppm) ≤0.04 0.02
SO2 (g/kg) ≤0.04 0.0037
Melamine No exist Conform
Pathogenic bacteria (Salmonella) No exist Conform

Packing and Storage Of Dextrose Monohydrate

* Packing: 25KG plastic woven bag, 25KG paper plastic bag, 1000KG ton bag
* Storage: Store in a dark, sealed, ventilated, dry and cool place. Storage temperature below 25°C

The Difference Between Dextrose Monohydrate And 

Anhydrous Dextrose:

1. Different Manufacturing Processes
Dextrose monohydrate
Using starch or starch as raw material, the glucose liquid obtained through liquefaction and saccharification, and then refined, concentrated, cooled, and crystallized is a product containing clean water.
Anhydrous dextrose
Using starch or starch as raw material, the glucose solution is obtained through liquefaction and saccharification, and then refined, concentrated, evaporated, and crystallized.
2. The moisture content is different, and the moisture difference between the two is about 8 points.


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