PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

Related News

Bulk Artificial Sweetener Sucralose E955 Powder

Share to:

Bulk Artificial Sweetener Sucralose E955 Powder

5 0 Reviews

Availability:




Inquire Add to Basket

Overview

Quick Details

CAS No.:	56038-13-2	Other Names:	Sucralose
MF:	C12H19Cl3O8	EINECS No.:	259-952-2
Place of Origin:	China	Type:	Food grade
Efficacy:	Nonnutritive sweeteners	Brand Name:	Polifar
Model Number:	food additives	Appearance:	White crystalline powder
Shelf Life:	2 years	MOQ:	1kg
Sample:	Free, ≤500kg	Criteria Implemented:	GB 25531-2010

Supply Ability JINHE, kanbo

Supply Ability

2,00,000 kg per month

Packaging & Delivery

Product Packaging:	25kg packing bag or 25kg paper drum
Product Storage:	Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:	18MT/20FCL'; 15MT/20FCL' with pallets
Delivery:	About 1 - 2 week

Product Properties

Sucralose is the only functional sweetener using sucrose as a raw material, which can reach about 600 times (400 to 800 times) the sweetness of sucrose. Sucralose has the advantages of no calories, high sweetness, pure sweetness, and high safety. It is also one of the most ideal sweeteners at present.

Sucralose is widely used in beverages, chewing gum, dairy products, candied fruit, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods.

Specification

Item	Standard
Appearance	White crystalline powder
Assay (calculated with reference to the dried substance)	98.0 ~ 102.0%
Specific Rotation at 20℃	+84.0 º～+87.5 º
Loss on Drying	≤ 2 %
Residue On Ignition (Sulphate Ash)	≤ 0.7 %
Hydrolysis products(Chlorinated monosaccharides)	≤ 0.1 %
Related substance(Other chlorinated disaccharides)	≤ 0.5 %
Methanol	≤ 0.1 %
Fe	≤ 10 mg/kg
Triphenylphosphine Oxide	≤ 150 mg/kg
Heavy Metals (as Pb)	≤ 10 mg/kg
Arsenic (as As)	≤ 3 mg/kg

FAQ

Q1: What is sucralose made from?

A1: Sucralose is made from sucrose, which is ordinary table sugar. During the manufacturing process, three hydroxyl (OH) groups on the sucrose molecule are replaced with chlorine atoms, resulting in a sweetener that is approximately 600 times sweeter than sucrose. Despite being derived from sugar, sucralose is calorie-free because it is not metabolized by the body. It is commonly used as an artificial sweetener in a variety of food and beverage products.

Q2: Is sucralose the same as aspartame?

A2: No, sucralose and aspartame are not the same. They are two different artificial sweeteners. Sucralose is derived from sucrose (sugar) through a chemical modification process where three hydroxyl groups on the sugar molecule are replaced with chlorine atoms. It is about 600 times sweeter than sucrose and is calorie-free. Aspartame is made from two amino acids, phenylalanine, and aspartic acid. It is also calorie-free and is approximately 200 times sweeter than sucrose.

Exhibition

exhibition 1