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Overview
Quick Details
| CAS No.: | 56038-13-2 | Other Names: | Sucralose |
| MF: | C12H19Cl3O8 | EINECS No.: | 259-952-2 |
| Place of Origin: | China | Type: | Food grade |
| Efficacy: | Nonnutritive sweeteners | Brand Name: | Polifar |
| Model Number: | food additives | Appearance: | White crystalline powder |
| Shelf Life: | 2 years | MOQ: | 1kg |
| Sample: | Free, ≤500kg | Criteria Implemented: | GB 25531-2010 |
Supply Ability JINHE, kanbo
| Supply Ability | 2,00,000 kg per month |
Packaging & Delivery
| Product Packaging: | 25kg packing bag or 25kg paper drum |
| Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances. |
| Loading: | 18MT/20FCL'; 15MT/20FCL' with pallets |
| Delivery: | About 1 - 2 week |
Product Properties
Sucralose is the only functional sweetener using sucrose as a raw material, which can reach about 600 times (400 to 800 times) the sweetness of sucrose. Sucralose has the advantages of no calories, high sweetness, pure sweetness, and high safety. It is also one of the most ideal sweeteners at present.
Sucralose is widely used in beverages, chewing gum, dairy products, candied fruit, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods.
Specification
| Item | Standard |
| Appearance | White crystalline powder |
| Assay (calculated with reference to the dried substance) | 98.0 ~ 102.0% |
| Specific Rotation at 20℃ | +84.0 º～+87.5 º |
| Loss on Drying | ≤ 2 % |
| Residue On Ignition (Sulphate Ash) | ≤ 0.7 % |
| Hydrolysis products(Chlorinated monosaccharides) | ≤ 0.1 % |
| Related substance(Other chlorinated disaccharides) | ≤ 0.5 % |
| Methanol | ≤ 0.1 % |
| Fe | ≤ 10 mg/kg |
Triphenylphosphine Oxide | ≤ 150 mg/kg |
| Heavy Metals (as Pb) | ≤ 10 mg/kg |
| Arsenic (as As) | ≤ 3 mg/kg |
FAQ
Q1: What is sucralose made from?
A1: Sucralose is made from sucrose, which is ordinary table sugar. During the manufacturing process, three hydroxyl (OH) groups on the sucrose molecule are replaced with chlorine atoms, resulting in a sweetener that is approximately 600 times sweeter than sucrose. Despite being derived from sugar, sucralose is calorie-free because it is not metabolized by the body. It is commonly used as an artificial sweetener in a variety of food and beverage products.
Q2: Is sucralose the same as aspartame?
A2: No, sucralose and aspartame are not the same. They are two different artificial sweeteners. Sucralose is derived from sucrose (sugar) through a chemical modification process where three hydroxyl groups on the sugar molecule are replaced with chlorine atoms. It is about 600 times sweeter than sucrose and is calorie-free. Aspartame is made from two amino acids, phenylalanine, and aspartic acid. It is also calorie-free and is approximately 200 times sweeter than sucrose.
Exhibition
