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    Food Ingredients News

    • One of The Highest-Quality Food Additives — Ascorbic Acid
      2026-05-27
      Ascorbic acid (Vitamin C, INS 300) is a safe and versatile food additive and essential nutrient for human body. It features powerful antioxidant capacity, helps synthesize collagen, boost immunity and improve mineral absorption. Compliant with GB 2760-2024, it acts as antioxidant, color fixative, nutritional fortifier and flour improver, widely applied in meat products, fruit & vegetable drinks, baked goods, beverages and canned food to extend shelf life, retain color and improve product safety. With new scientific discoveries, it is also used in pharmaceutical and cosmetic industries. Featuring high safety, excellent performance and cost advantage, ascorbic acid enjoys bright market prospects. - Polifar
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    • Β-Carotene, A Food Additive: A Comprehensive Analysis From Natural Pigment To Nutritional Fortifier
      2026-03-20
      Beta-carotene is a natural orange-yellow pigment that serves as both a coloring agent and a nutritional fortifier in food. This article, based on China GB 2760-2024, systematically introduces its basic properties, regulations, standards, physiological functions, and industrial applications. Beta-carotene is a fat-soluble powder, primarily prepared through synthesis, fermentation, and natural extraction. It is a precursor to vitamin A and possesses antioxidant and immune-enhancing properties. This substance can be used for coloring and nutritional fortification in various foods, including beverages, baked goods, and dairy products. With continuous innovation in related formulation technologies, beta-carotene is evolving from a traditional coloring agent to a nutritional and health-oriented product, showing broad application prospects. - Polifar
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    • What Is Sodium Alginate? A Comprehensive Analysis of Its Functions, Uses, And Applications
      2026-03-10
      This article provides a comprehensive analysis of sodium alginate, a natural polysaccharide derived from brown algae. Sodium alginate is a white or pale yellow powder with core properties such as gel formation and thickening stability. It is an internationally recognized safe food additive (E401) and is widely used in the food, pharmaceutical, and industrial sectors. With its advantages of being "natural, multifunctional, and environmentally friendly and biodegradable," market demand continues to grow, and its application boundaries will expand. Polifar will continue to provide high-quality products and services to meet global demand. - Polifar
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    • What Is Creatine Monohydrate? What Are Its Functions And Benefits?
      2026-03-03
      Creatine monohydrate is a nutritional supplement with high stability, good absorption rate, mature safety profile, and high cost-effectiveness. It has a wide range of applications and broad prospects for future development. Polifar will work with everyone to contribute to human nutritional science!
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