Carrier delivery
After receiving the notification from the central control (Put in variety and quantity of raw materials), the large material(Corn, soybean meal, rice bran, etc.) feeder transfers the corresponding raw materials to the feeding port.
The carrier is fed from the feeding port (No. 101), after underground scraper conveyor (ID: 102) to the hoist (ID: 103), after the upgrade to the 7th floor, go through the plane rotary screen (No. 104) to remove impurities, after the permanent magnet tube (ID: 105) In addition to the iron, the scraper conveyor (No. 106) is transported to the rotary distributor (No. 401) and distributed to the corresponding silo.
Remarks: After this batch of feeding is finished, the feeding end instruction will be issued to the central control. After the central control operator switches the warehouse, feeds the next type of carrier material.
Vitamin input warehouse
Characteristics and vitamins by the addition ratio into the selective warehouse, by batching system automatically.
Before going to work on the same day, the custodian will arrange for the small clerk to collect and use the vitamins used on the day according to the amount of the raw material decomposition table. The vitamin raw materials put into the small silo will be transported directly to the 6th floor for temporary storage by variety and area.
After going to work, the small material feeder will feed the material at the small material feed port (No. 404) according to the central control instruction (current feed type, feed quantity, warehouse number).
After the feeding is finished, send the feeding end instructions to the central control. After the central control switch warehouse, feed the next variety of vitamins.
Remarks: The monomer vitamins that are added in a small amount and cannot be put into the warehouse need to be manually mixed. According to the raw material decomposition table, the operator collects the raw materials that need to be manually prepared from the warehouse and transports them to the small material batching room, which is temporarily stored by variety and area, and then decomposes the single ingredients according to the formula after work.