Leavening Agent
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Leavening Agent

Leavening agents are one of the common food additives that help the dough rise and become light and porous. An example of a leavening agent is sodium bicarbonate, also known as baking soda. It reacts with the acidic ingredients in the dough to produce carbon dioxide gas, which causes the dough to expand and rise. This process gives baked goods a fluffy texture.

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