Sodium citrate, also known as trisodium citrate, is an organic acid sodium salt. Appearance: white to colorless crystals, with a cool salty smell and stable in the air. The chemical formula is C6H5Na3O7, soluble in water and insoluble in ethanol. The aqueous solution is slightly alkaline and is ofte

VIV Nanjing is a high-level international husbandry exhibition, with educational and inspiring conference sessions. A concept promoting innovative technologies and the sustainable development of the animal production in China. Explore more interactive opportunities of industrial value, enterprise de

L-Ascorbic acid, also known as vitamin C, is a colorless, odorless, slightly acidic, water-soluble hexose derivative. It is an essential nutrient for animals, and plays an important role in promoting animal production performance and enhancing disease resistance. Studies have found that most aquatic

Calcium is the main component of egg shell, so to improve egg production, calcium is an essential nutrient. However, calcium supplementation for laying hens is not as much as possible, and attention should be paid to time and dosage. 1. Pay attention to the ratio of calcium to phosphorus: When suppl

Effective control of feed nutrients is the key to improving the growth and development quality of chicks. The improvement of feed combined with the growth and development speed of chicks can provide complete support for the optimization of chick feeding programs. Therefore, the innovation of chick f

Maltitol is obtained by hydrogenation of maltose, and it is a sugar alcohol used in low-calorie sweeteners earlier. There are two kinds of products: one is a colorless crystalline product; the other is a colorless viscous liquid. Others include maltitol powder, which is obtained by spray drying malt

Maltitol, also known as hydrogenated maltose, has a chemical name of 1,4-o-α-D-glucopyranosyl-D-sorbitol. It is a disaccharide composed of one molecule of glucose linked to one sorbitol through an α-1,4-bond. The molecular formula is C12H24O11, and the relative molecular mass is 344.31. Maltitol is

Both erythritol and xylitol are common sugar substitutes and are widely used in low-calorie foods and beverages. While both sugar alcohols serve similar functions, there are some important differences between them. The main differences between erythritol and xylitol are as follows: 1. Different meth

Nowadays, the confectionery market is beginning to extend to the product transformation using new low-sugar and low-calorie sugar base as raw materials. However, not all low-calorie and low-sugar sugar bases can replace sucrose for the production of candies. The new raw materials used must be able t

Erythritol, a filling sweetener, is a four-carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol exists widely in nature, such as fungi mushrooms, lichens, melons, grapes, pears, animal eye lenses, blood plasma, fetal fluid, semen, and urine can also be detected in small amounts. It a

The growth habits and intensive feeding of laying hens lead to heat stress in the high temperature environment in summer, resulting in a decrease in the egg production of laying hens. Therefore, when the high temperature weather in summer comes, it is necessary to strengthen the management of laying

Animals need energy to maintain life, grow and develop. The metabolic activities of various nutrients in the feed in the animal body are completed with the participation of energy. Animals get their energy from carbohydrates, fats and proteins in their feed. Layer hens are no exception. However, in

Heat stress in laying hens refers to a symptom in which the body temperature of chickens rises rapidly due to the high temperature of the living environment of the chickens, which affects the physiological functions and metabolism of laying hens. Laying hens mainly regulate the temperature of the ch

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Phosphoric acid, also known as orthophosphoric acid, is a common inorganic acid with a chemical formula of H3PO4. Not volatile, not easy to decompose, almost no oxidation. It has acidity and is a ternary weak acid. Its acidity is weaker than hydrochloric acid, sulfuric acid, and nitric acid, but str

Our Food Ingredients and additives exhibition in Moscow has been finished successfully. After three years epidimic, we have embraced the world again! We have met many old and new friends on this fair, it's a pleasure we could chat face to face.Believe we will remain long term cooperation and build n

Tryptophan, also known as β-indolylalanine, is an organic compound with the chemical formula C11H12N2O2, and is one of the essential amino acids for humans and animals.Tryptophan is an important precursor of auxin biosynthesis in plants. Its structure is similar to IAA. It is ubiquitous in higher pl

1,2-Propanediol is an organic compound with the chemical formula C3H8O2, which is miscible with water, ethanol and various organic solvents. Under normal conditions, it is a colorless viscous liquid, almost tasteless, with a slightly sweet smell. Propylene glycol can be used as a raw material for un

Good news! Polifar is waiting for you at FENAGRA in Brazil. FENAGRA is internationally recognized for bringing together the biggest players in the Feed and Food sector, mainly in bringing new technologies and processing . From large multinationals to important suppliers of equipment and supplies in

Preservatives are a class of food additives that can inhibit microbial activity and prevent food spoilage. To make food have a certain storage period, certain measures must be taken to prevent microbial infection and reproduction. Practice has proved that the use of preservatives is one of the most