Both erythritol and xylitol are common sugar substitutes and are widely used in low-calorie foods and beverages. While both sugar alcohols serve similar functions, there are some important differences between them. The main differences between erythritol and xylitol are as follows: 1. Different meth

Nowadays, the confectionery market is beginning to extend to the product transformation using new low-sugar and low-calorie sugar base as raw materials. However, not all low-calorie and low-sugar sugar bases can replace sucrose for the production of candies. The new raw materials used must be able t

Erythritol, a filling sweetener, is a four-carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol exists widely in nature, such as fungi mushrooms, lichens, melons, grapes, pears, animal eye lenses, blood plasma, fetal fluid, semen, and urine can also be detected in small amounts. It a

Phosphoric acid, also known as orthophosphoric acid, is a common inorganic acid with a chemical formula of H3PO4. Not volatile, not easy to decompose, almost no oxidation. It has acidity and is a ternary weak acid. Its acidity is weaker than hydrochloric acid, sulfuric acid, and nitric acid, but str