Disodium Phosphate (DSP) is a widely used chemical compound with the molecular formula Na2HPO4. It is one of the many phosphates utilized in the food industry due to its versatile properties. DSP acts as a buffering agent, stabilizer, and emulsifier, making it an essential ingredient in a variety of food products. In this blog, we will explore the chemical properties, uses, and safety considerations of DSP, along with a comparison to other phosphates.

In the realm of food processing, the use of food-grade coagulants plays a crucial role in achieving desired textures and properties in various food products. This blog explores the types, applications, benefits, safety considerations, and environmental aspects of food-grade coagulants.

Introduction With the increasing awareness of the health risks associated with excessive sugar consumption, many people are seeking healthier alternatives. Natural sweeteners have emerged as a popular choice, offering a range of benefits while providing the sweetness we crave.

Food additives play a crucial role in modern food production, ensuring quality, taste, and safety. One such additive is Trisodium Phosphate (TSP). This essential guide will delve into the characteristics, applications, benefits, and safety regulations of TSP, providing food manufacturers with comprehensive knowledge about this versatile compound.