Sucralose is a high-intensity sweetener with the formula C12H19Cl3O8. High stability, light, heat and pH stable. Slightly soluble in water, methanol and ethanol, slightly soluble in ether. The pH value of a 10%aqueous solution is 5~8.

Sucralose is the only functional sweetener that uses sucrose as a raw material. The original brand name is Splenda, which can achieve about 600-fold sweetness (400-800-fold) of sucrose. sucralose has the characteristics of no energy, high sweetness, pure sweetness and high safety. It is also one of the most ideal sweeteners.

Sodium carboxymethyl cellulose is abbreviated as CMC-Na, white to light yellow powder, granular or fibrous substance, strong hygroscopicity, easily soluble in water, when neutral or alkaline, the solution is a high-viscosity liquid. Stable to medicine, light and heat.

Xanthan gum has a wide range of applications in more than a dozen fields such as food, petroleum, medicine, daily-use chemicals, and its high degree of commercialization and wide application range make it unmatched by any other microbial polysaccharide.