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Food-Grade Vitamin E / Tocopherol

Natural Antioxidant | ISO, HACCP, Halal Certified

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Polifar Group | Food-Grade Vitamin E Distributor

Solve Your One-Stop Purchasing Difficulties

Food Grade Vitamin E Powder

Food processing, storage, and transportation are plagued by oxidation, resulting in problems such as rancidity of oils, flavor degradation, nutrient loss, and shortened shelf life. Consumers are also seeking fewer artificial synthetic additives. How can we address these issues?

Compliant and Effective Natural Antioxidant Solution

Food-Grade Vitamin E is The Ideal Choice

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Is Your Food Facing Quality Loss Due to Oxidation?

Oxidation causes grease rancidity and deteriorates food flavor

Vitamin E effectively inhibits oxidation to protect product quality

Vitamin E Quality

Products without added vitamin E, such as oils, baked goods, dairy products, and snacks, are prone to oxidation and rancidity. After a period of time, they easily darken in color, lose aroma, and deteriorate in flavor, affecting the consumer experience.
Tocopherol Purity

Food manufacturers may encounter insufficient purity or excessive impurities when selecting antioxidants, which could ultimately lead to failure in food quality inspections. Furthermore, some active nutrients in antioxidants gradually become inactive during storage, reducing the product's value.
VE Compatibility

Some antioxidant excipients have poor compatibility, which can easily lead to conflicts in the formulation system and affect the stability of the finished product. Common additives have poor dispersibility or poor thermal stability, which can easily lead to batch-to-batch quality instability and even increase R&D and testing costs.
Health Concept

Consumers are increasingly resistant to chemical additives, putting greater regulatory pressure on traditional BHA and BHT products. Clean labels, natural ingredients, and additive-free health concepts are currently the most prominent consumer trends.

Vitamin E Quality
Tocopherol Purity
VE Compatibility
Health Concept

Food-Grade Vitamin E | Antioxidant & Stable

Highly Effective Natural Antioxidant Solutions

Providing high-purity d-α-tocopherol/mixed tocopherols, with a strictly managed production environment, Polifar fully meets the public's demand for "clean labels" on food.It can also be used for nutritional fortification and to supplement vitamin E.

Excellent Compatibility and Thermal Stability

Adding natural vitamin E or using food-grade vitamin E from Polifa can eliminate excess free radicals, effectively delaying oil oxidation and extending product shelf life by approximately 30% to 50%. Simultaneously, the original color and flavor of the food are preserved.

Freshness Preservation and Extended Shelf Life

Vitamin E has a wide range of applications in food due to its strong formulation compatibility, suitable for both water-based and oil-based foods. It is commonly found in the processing of baking vegetable oils, dairy products, and functional gummies.

Advantages of Food-Grade Tocopherol Wholesalers

Clean Production

Clean Production

Utilizing high-purity, high-quality raw materials in a clean and hygienic production environment, meeting the long-term stable needs of your food industry.
Effective Antioxidant

Effective Antioxidant

Preserves the original flavor of food, delays oil oxidation and spoilage, aids in food preservation, and extends product shelf life.
Strong Compatibility

Strong Compatibility

Performs excellently in multiple food systems, including oils, dairy products, beverages, baked goods, meat products, and health foods.
Controllable Cost

Controllable Cost

Vitamin E has strong antioxidant capabilities, requiring very low dosage, resulting in a lower overall cost compared to other compound formulations.
Good Heat Resistance

Good Heat Resistance

The active ingredient remains active and stable even under high-temperature processing conditions where Vitamin E is added.
Global Supply Chain

Global Supply Chain

Products are exported to numerous countries and regions worldwide, with complete certifications, enabling customers to purchase in one stop and enjoy worry-free after-sales service.

The Difference You Can Measure

The Nutrition Your Business Can Trust | Stable Vitamin E Brings Lasting Protective Effects

Application of Vitamin E in Food

Oils & Fats

Vegetable oils, margarine, and shortening: prevent rancidity.
Baked Goods

Bread, biscuits, and pastries: slow down oil oxidation and maintain flavor.
Snacks

Nuts, puffed snacks, and jerky: extend shelf life.
Dairy & Beverages

Dairy drinks and functional beverages: fortify with nutrients and protect color for freshness.
Dietary Supplements

Health foods, meal replacement powders, and dietary supplements: fortify with vitamins.
Candy & Frozen Foods

Candy, chocolate, and frozen foods: provide antioxidant preservation.

Oils & Fats
Baked Goods
Snacks
Dairy & Beverages
Dietary Supplements
Candy & Frozen Foods

Common Vitamin E Foods

Foods High in Vitamin E

What foods have vitamin E? Many fruits and vegetables contain vitamin E (tocopherol), such as cabbage, yam, broccoli, mulberry, avocado, and kiwi. Vegetable oils, nuts, and seeds are the richest sources of vitamin E. Polifar, as a leading tocopherol supplier, is committed to providing high-quality vitamin E to users worldwide, promoting faster and better nutrient absorption.

Testing Item	Standard	Result
Appearance	Clear, colorless slightly greenish-yellow, viscous, oily liquid	conforms
Optical rotation	-0.01℃~+0.01℃	conforms
Assay	96.5%~102.0%	98.9%
Heavy Metal(Pb)	≤2 mg/kg	<2 mg/kg
Arsenic(As)	≤1 mg/kg	<1 mg/kg
Impurity A	≤0.5%	<0.5%
Impurity B	≤1.5%	<1.5%
Impurity C	≤0.5%	<0.5%
Impurities D and E	≤1.0%	<0.1%

Storage Requirements for Different Types of Vitamin E

Item	Natural Vitamin E (D-alpha Tocopherol)	Synthetic Vitamin E (DL-alpha Tocopherol)	Synthetic Vitamin E (DL-alpha Tocopherol)	Vitamin E Acetate (Tocopherol Acetate)	Feed-Grade Vitamin E
Temperature	15–25°C	15–25°C	15–25°C	15–25°C	15–25°C
Humidity	Keep away from moisture	Keep away from moisture	Keep away from moisture	Keep away from moisture	Keep away from moisture and avoid powder clumping
Light	Sensitive to light, strictly avoid light exposure	Sensitive to light, strictly avoid light exposure	Store away from light	Highly stable, but still recommended to avoid light	Store away from light
Air	Easily oxidized, nitrogen-filled or airtight storage recommended	Easily oxidized, nitrogen-filled or airtight storage recommended	Store in an airtight container	Store in an airtight container	Store in a sealed container to avoid prolonged exposure to air
Packaging	Recommended to be stored in a light-proof, airtight package to minimize repeated opening	Recommended to be stored in a light-proof, airtight package to minimize repeated opening	Keep in original packaging	Simply seal in the original packaging	Store in original, sealed packaging, protected from moisture
Environment	Keep away from heat sources and strong oxidizers	Keep away from heat sources and strong oxidizers	Keep away from heat and strong oxidizers	Store in a cool, dry place	Keep away from heat and strong oxidizers
Stability	Highest activity, relatively low stability, easily oxidized	Highest activity, relatively low stability, easily oxidized	Slightly more stable than natural vitamin E	Optimal stability, not easily oxidized	Good stability after coating treatment
Shelf Life (Reference)	Approximately 24 months	Approximately 24 months	Approximately 24 months	24–36 months	Approximately 24 months

Precautions

Avoid storing with strong oxidizing agents (such as peroxides, nitrates, etc).
Avoid contact with metal ions such as iron and copper to reduce catalytic oxidation reactions.
Use as soon as possible after opening the packaging; reseal any remaining product immediately.
Prolonged exposure to high temperature, high humidity, or strong light may reduce Vitamin E activity and affect product quality.
For export transportation, it is recommended to keep the packaging intact, protect it from moisture and sunlight throughout the journey, and avoid prolonged exposure to high-temperature container environments.

Common Food-Grade Antioxidants

Dimensions	Vitamin E	Vitamin C	Rosemary Extract	TBHQ
Main Source	Natural plant oils	Naturally fermented/synthesized	Plant extracts	Synthetic antioxidants
Fat-soluble/Water-soluble	Fat-soluble	Water-soluble	Fat-soluble	Fat-soluble
Main Applications	Found in oils, nuts, dairy products, etc.	Beverages, fruit products	Oils, fats, meat products	Edible oil, fried food
Nutritional Fortification	✓	✓	×	×
Antioxidant Protection	✓	✓	✓	✓
Consumer Perception	Healthy and nutritious ingredients	Healthy and nutritious ingredients	Natural plant extracts	Synthetic food additives

Polifar supplies food-grade vitamin E & vitamin C powders in multiple specifications, with COA and technical data sheets available.

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Global Food Companies' Choice

2023 FDA

HALAL

COA-CAA

COA-CAM

ISO 2021

FAQ

Lack of Vitamin E Disease？

A decline in the body's antioxidant capacity can easily lead to cell membrane damage; vitamin E deficiency is rare in humans, but severe vitamin E deficiency can cause neuropathy, muscle weakness, and easy rupture and hemolysis of red blood cells.
What Are The Benefits of Vitamin E Oil?

Vitamin E oil has the same effects as VE 50% and VE 98%. It provides powerful antioxidant protection, preventing oils from oxidizing and becoming rancid; it protects cells from free radical damage; and it is used in food as a nutritional fortifier and antioxidant stabilizer.
How Much Vitamin E Intake is Considered Excessive?

For adults, a daily intake of more than 800mg (synthetic vitamin E) is considered excessive; continued excessive intake poses health risks, while natural vitamin E is relatively more tolerable.
Does Vitamin E Thin The Blood?

It has a mild anticoagulant effect, but does not directly dilute the blood; high doses can increase the risk of bleeding, so people taking anticoagulants should be cautious.
What Are The Effects of Vitamin E on The Skin?

It has antioxidant properties, protects against free radical damage, repairs skin cell membranes, moisturizes and soothes, and helps delay skin lipid oxidation. It is commonly used in skincare and functional foods. Polifar also supplies cosmetic-grade Vitamin E products.

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Head Office: Room 612, Building B-1, Greenland Window Business Plaza, No. 2 Jinlan Road, Jiangning District, Nanjing

Guangzhou Branch Office: Room 802, Deshun Building, No. 70, Huizhi 3rd Road, Panyu District, Guangzhou
Feed Additives: sales@polifar.com

Food Additives: food.sales@polifar.com
Feed Additives：86-025-83463431

Food Additives：86-025-84431783

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If you need food ingredients, feed additives, or feed premix, please feel free to contact us. We have an excellent technical team, which can be designed according to customers' requirements.
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