PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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50% 95% FDA Approved E235 Natamycin Powder Food Additive

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50% 95% FDA Approved E235 Natamycin Powder Food Additive

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Overview

Quick Details

CAS No.:	7681-93-8	Other Names:	Natamycin, pimaricin
MF:	C33H47NO13	EINECS No.:	215-807-5
Place of Origin:	China	Type:	Food grade
Efficacy:	Preservative	Brand Name:	polifar
Model Number:	Food Preservation	Appearance:	White to creamy-white crystalline powder
Shelf Life:	2 years	MOQ:	1kg
Sample:	Free, ≤200g	Certification:	FDA,ISO9001,KOSHER,HALAL

Supply Ability chihonbio, Freda, Yota Bio, chinanisin, Lifecome

Supply Ability

150,000 kg per month

Packaging & Delivery

Product Packaging:	Usually 500g/bottle, 1kg/bag, 10kg/box, 25kg/drum
Product Storage:	Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:	-
Delivery:	About 2 - 3 week

Product Properties

Natamycin is a natural, broad-spectrum, highly effective and safe inhibitor of filamentous fungi such as yeasts and molds. It can not only inhibit fungi, but also prevent the production of mycotoxins.

Natamycin is harmless to the human body, it is difficult to be absorbed by the human digestive tract, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, it is usually used for surface preservation of food. Biological preservatives.

Specification

Item	Standard
Appearance	White to creamy-white crystalline powder
Assay	≥ 95 %
Specific rotation	+250° - +295°
Loss on drying	≤ 8.0 %
PH	5.5 - 7.5
Heavy metals(as Pb)	≤ 10 mg/kg
Arsenic (as As)	≤ 3 mg/kg
Mercury(as Hg)	≤ 1 mg/kg
E.coli	25g Negative

FAQ

Q1: How to store Natamycin?

A1: Natamycin should be stored in a dry, cool environment away from direct sunlight and moisture.

Q2: How is Natamycin used with other preservatives?

A2: Natamycin can be used in conjunction with other preservatives (such as ethyl acetate, sodium benzoate, etc.) to enhance the preservative effect of food and reduce dependence on a single preservative.

Exhibition

exhibition 1