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Overview
Quick Details
| CAS No.: | 7681-93-8 | Other Names: | Natamycin, pimaricin |
| MF: | C33H47NO13 | EINECS No.: | 215-807-5 |
| Place of Origin: | China | Type: | Food grade |
| Efficacy: | Preservative | Brand Name: | polifar |
| Model Number: | Food Preservation | Appearance: | White to creamy-white crystalline powder |
| Shelf Life: | 2 years | MOQ: | 1kg |
| Sample: | Free, ≤200g | Certification: | FDA,ISO9001,KOSHER,HALAL |
Supply Ability chihonbio, Freda, Yota Bio, chinanisin, Lifecome
| Supply Ability | 150,000 kg per month |
Packaging & Delivery
| Product Packaging: | Usually 500g/bottle, 1kg/bag, 10kg/box, 25kg/drum |
| Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances. |
| Loading: | - |
| Delivery: | About 2 - 3 week |
Product Properties
Natamycin is a natural, broad-spectrum, highly effective and safe inhibitor of filamentous fungi such as yeasts and molds. It can not only inhibit fungi, but also prevent the production of mycotoxins.
Natamycin is harmless to the human body, it is difficult to be absorbed by the human digestive tract, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, it is usually used for surface preservation of food. Biological preservatives.
Specification
| Item | Standard |
| Appearance | White to creamy-white crystalline powder |
| Assay | ≥ 95 % |
| Specific rotation | +250° - +295° |
Loss on drying | ≤ 8.0 % |
| PH | 5.5 - 7.5 |
| Heavy metals(as Pb) | ≤ 10 mg/kg |
| Arsenic (as As) | ≤ 3 mg/kg |
| Mercury(as Hg) | ≤ 1 mg/kg |
| E.coli | 25g Negative |
FAQ
Q1: How to store Natamycin?
A1: Natamycin should be stored in a dry, cool environment away from direct sunlight and moisture.
Q2: How is Natamycin used with other preservatives?
A2: Natamycin can be used in conjunction with other preservatives (such as ethyl acetate, sodium benzoate, etc.) to enhance the preservative effect of food and reduce dependence on a single preservative.
Exhibition
