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Overview
Quick Details
| CAS No.: | 9004-32-4 | Other Names: | Food Grade CMC, CMC-Na, Sodium CMC |
| MF: | C6H7O2(OH)2CH2COONa | EINECS No.: | 265-995-8 |
| Place of Origin: | China | Type: | Food grade |
| Efficacy: | Emulsifiers, Thickeners | Brand Name: | polifar |
| Model Number: | Food Ingredients | Appearance: | White to cream colored powder |
| Shelf Life: | 2 years | MOQ: | 1kg |
| Sample: | Free, ≤300g | Criteria Implemented: | GB 1886.232 - 2016 |
Supply Ability
| Supply Ability | 400,000 kg per month |
Packaging & Delivery
| Product Packaging: | Our regular package is 25kg/bag |
| Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances. |
| Loading: | 16MT/20FCL'; 17mt/20FCL without pallet |
| Delivery: | About 1 - 2 week |
Product Properties
Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.
Specification
| Item | Standard |
| Appearance | White to cream colored powder |
| Purity(dry basis) | ≥ 99.5 % |
| Viscosity (1% solution, dry basis, 25°C) | 1500 - 2000 mpa.s |
| Degree of substitution | 0.6 - 0.9 |
| Loss on drying | ≤ 10 % |
| Moisture | ≤ 16 % |
| PH | 6.0 - 8.5 |
| Heavy Metals (as Pb) | ≤ 10 mg/kg |
| Arsenic (as As) | ≤ 2 mg/kg |
| Mercury(as Hg) | ≤ 1 mg/kg |
| Cadmium(as Cd) | ≤ 1 mg/kg |
| Yeasts and moulds | ≤ 100 cfu/g |
| E.coli | Netative in 5 g |
| Salmonella spp. | Netative in 10 g |
| Size | 80 mesh pass 95% |
FAQ
Q1: What is CMC sodium carboxymethylcellulose?
A1: CMC sodium carboxymethylcellulose is a food additive, which is the sodium salt of carboxymethylcellulose and usually exists in powder form.
Q2: What foods can CMC sodium carboxymethyl cellulose be used in?
A2: CMC sodium carboxymethylcellulose is commonly used in a variety of foods and beverages, including dairy products, pastries, jams, condiments and canned foods.
Q3: What are the chemical properties of CMC sodium carboxymethylcellulose?
A3: CMC sodium carboxymethyl cellulose is a water-soluble polymer compound with good thickening, stability and emulsifying properties.
Exhibition
