CMC Thickener Agent Sodium Carboxymethyl Cellulose Powder
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  • Quality Assurance


  • Package

    Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
    Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
    Amino acid:25kg/bag, 600kg/bag or as your request.
    Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
    Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
  • Delivery Time

    About 10-30days.
  • Modes of transport

    By air, by sea or by train.

  • Payment Term

    Pre-T/T OR LC at sight.
  • Packaging and storage

    Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
  • Measurement and mixing

    For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
  • Amino acid addition problem

    Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
  • Stability of trace components

    Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
  • Production technology

    Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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CMC Thickener Agent Sodium Carboxymethyl Cellulose Powder

5 0 Reviews


Quick Details

CAS No.:9004-32-4Other Names:Food Grade CMC, CMC-Na, Sodium CMC
MF:C6H7O2(OH)2CH2COONaEINECS No.:265-995-8
Place of Origin:ChinaType:Food grade

Emulsifiers, Thickeners

Brand Name:polifar
Model Number:

Food Ingredients

Appearance:White to cream colored powder
Shelf Life:2 yearsMOQ:1kg
Sample:Free, ≤300g
Criteria Implemented: GB 1886.232 - 2016

Supply Ability

Supply Ability400,000 kg per month

Packaging & Delivery

Product Packaging: Our regular package is 25kg/bag
Product Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.

16MT/20FCL'; 17mt/20FCL without pallet

Delivery:About 1 - 2 week

Product Properties

    Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.


AppearanceWhite to cream colored powder
Purity(dry basis)≥ 99.5 %
Viscosity (1% solution, dry basis, 25°C)1500 - 2000 mpa.s
Degree of substitution0.6 - 0.9
Loss on drying≤ 10 %
Moisture≤ 16 %
PH6.0 - 8.5
Heavy Metals (as Pb)≤ 10 mg/kg
Arsenic (as As)≤ 2 mg/kg
Mercury(as Hg)≤ 1 mg/kg
Cadmium(as Cd)≤ 1 mg/kg
Yeasts and moulds≤ 100 cfu/g
E.coliNetative in 5 g
Salmonella spp.Netative in 10 g
Size80 mesh pass 95%


Q:What certifications does the company have? How to ensure quality?


Q:What transportation methods does the company have?

A:By air, by sea or by train.

Q:What is the payment method?

A:pre-T/T, after-T/T, LC, DP, DA, OA, DDU, DDP, Western Union  Paypal.

Q:What documents can we supply?

A:Commerical Invoice, packing list, certificate of analysis, certificate of origin, health certificate issued by CIQ with embassy legalized, bill of loading, ISO, FAMIQS, SGS, FDA etc. The documents will be sent by express delivery within 24hours against your full payment.


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Product Inquiry
If you need food ingredients, feed additives, or feed premix, please feel free to contact us. We have an excellent technical team, which can be designed according to customers' requirements.
  • Feed Additives:86-25-83463431
    Food Additives:86-25-84431783
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  • Head Office: Room 512, Building B-1, Greenland Window Business Plaza, No. 2 Jinlan Road, Jiangning District, Nanjing

    Guangzhou Branch Office: Room 801, Deshun Building, No. 70, Huizhi 3rd Road, Panyu District, Guangzhou
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