E331 Sodium Citrate Powder Acidity Regulator for Food
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PRODUCT CATEGORY

FAQ

  • Quality Assurance

    ISO, FAMIQS, SGS, FDA

  • Package

    Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
    Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
    Amino acid:25kg/bag, 600kg/bag or as your request.
    Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
    Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
  • Delivery Time

    About 10-30days.
  • Modes of transport

    By air, by sea or by train.

  • Payment Term

    Pre-T/T OR LC at sight.
  • Packaging and storage

    Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
     
  • Measurement and mixing

    For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
  • Amino acid addition problem

    Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
  • Stability of trace components

    Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
     
  • Production technology

    Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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E331 Sodium Citrate Powder Acidity Regulator for Food

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Overview

Quick Details


CAS No.:6132-04-3Other Names:Trisodium citrate dihydrate
MF:Na3C6H5O7EINECS No.:200-675-3
Place of Origin:ChinaType:Food grade
Efficacy:

Acidity Regulators

Brand Name:polifar
Model Number:

Food Ingredients

Appearance:White Crystal Powder
Shelf Life:2 yearsMOQ:1kg
Sample:Free, ≤100g
Criteria Implemented: GB 2760 - 2014


Supply Ability


Supply Ability220,000 kg per month


Packaging & Delivery


Product Packaging: Our regular package is 25kg/bag
Product Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:

25MT/20FCL'; 22MT/20FCL' without pallets

Delivery:About 2 - 4 week


Product Properties


    Sodium citrate has many of the above-mentioned excellent properties, so it has a wide range of uses. Sodium citrate is non-toxic, has pH adjustment properties and good stability, so it can be used in the food industry. Sodium citrate is used as a food additive and has the greatest demand. It is mainly used as a flavoring agent, buffer, emulsifier, expansion agent, stabilizer and preservative, etc.; in addition, sodium citrate is compatible with citric acid for various jams, Gelling agents, nutritional supplements and flavoring agents for jelly, fruit juice, beverages, cold drinks, dairy products and pastries.


Specification


ItemStandard
AppearanceWhite crystals or crystalline powder
Assay99.0 - 101.0 %
Loss on drying11.0 - 13.0 %
Chloride(Cl)≤ 50 mg/kg
Sulfate(SO4)≤ 150 mg/kg
Heavy metals(Pb)≤10 mg/kg
Oxalate≤ 300 mg/kg
UsageAcidity Regulator


FAQ

Q1: What is Sodium Citrate?

A1: Sodium citrate, the sodium salt of citric acid, is a commonly used food additive used to adjust acidity and enhance food taste.


Q2: What is the difference between the uses of sodium citrate and citric acid?

A2: Sodium citrate is commonly used as an acidity regulator and antioxidant, while citric acid is more commonly used for flavoring and acidification.


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Food Safety Is Crucial To Human Health And Well-Being, And Is Closely Related To Daily Life

 
Polifar is a leading expert in food health and nutrition. We are committed to providing the global food industry with clean products, natural, healthy, and additive-free high-quality food additives. Our team provides one-stop supply chain solutions, solving a range of procurement challenges for our clients.

Our expertise is built on a scientific foundation and decades of experience. With our quality services in acidity regulators, sweeteners, thickeners, and other food additives, we can continuously provide customized solutions to achieve sustainable and efficient production of green and healthy foods.
 
 
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Product Inquiry
If you need food ingredients, feed additives, or feed premix, please feel free to contact us. We have an excellent technical team, which can be designed according to customers' requirements.
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