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Food Grade L-Tartaric Acid Pellets DL-Tartaric Acid Bulk

Availability:

Overview

Tartaric Acid supplier

Quick Details

CAS No.: 87-69-4 Other Names: L-2,3-dihydroxysuccinic acid
MF: C4H6O6 EINECS No.: 201-766-0
Place of Origin: China Type: Food grade
Efficacy:

Acidity Regulators

Brand Name: polifar
Model Number:

Food Ingredients

Appearance: White Crystal Powder
Shelf Life: 2 years MOQ: 1kg
Sample: Free, ≤100g
Criteria Implemented:  GB 25545 - 2010

Supply Ability changmao

Supply Ability 400,000 kg per month

Packaging & Delivery

Product Packaging:  25 kg/compound bag, with double layer of PP film bag
Product Storage:  Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:

25MT/20FCL'; 22MT/20FCL' without pallets

Delivery: About 1 - 2 week

Product Properties

    Tartaric acid, or 2,3-dihydroxysuccinic acid, is a carboxylic acid with a chemical formula of C4H6O6. Exist in a variety of plants, such as grapes and tamarind. It is also one of the main organic acids in wine.

    As an antioxidant added to food, it can make food have a sour taste. The biggest use of tartaric acid is a beverage additive, and it is also a raw material for the pharmaceutical industry.

Specification

Item Standard
Appearance White crystals or crystalline powder
Assay(on dry basis) 99.5 - 101.0 %
Residue on ignition ≤ 0.1
Loss on drying ≤ 0.50 %
Chloride(Cl) ≤ 0.01 %
Sulfate(SO4) ≤ 0.04 %
Heavy metals(Pb) ≤10 mg/kg
Arsenic (As) ≤ 2 mg/kg
Oxalate ≤ 300 mg/kg
Usage Acidity Regulator


FAQ

Q1: What is tartaric acid?

A1: Tartaric acid is an organic acid that usually exists in crystalline form, in the form of white crystals or powder. It occurs naturally in the sediments of grapes, certain fruits, and wine.


Q2: What role can tartaric acid be used in alcoholic products?

A2: In winemaking, tartaric acid can be used as a source of tartar sediment and helps stabilize wine during the winemaking process.


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