PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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Bulk Food Grade Additive Dextrose Monohydrate Powder

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Bulk Food Grade Additive Dextrose Monohydrate Powder

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Overview

Quick Details

CAS No.:	5996-10-1	Other Names:	D-Glucose monohydrate
MF:	C6H12O6H2O	EINECS No.:	611-920-2
Place of Origin:	China	Type:	Food grade
Efficacy:	Sweeteners, Thickeners	Brand Name:	polifar
Model Number:	food additives	Appearance:	White crystalline powder
Shelf Life:	2 years	MOQ:	1kg
Sample:	Free, ≤500g	Criteria Implemented:	GB/T 20880-2018

Supply Ability

Supply Ability

800,000 kg per month

Packaging & Delivery

Product Packaging:	25KG/ Bag
Product Storage:	Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:	20MT/20FCL'; 18MT/20FCL' with pallets
Delivery:	About 1 - 2 week

Product Properties

1.The sweet taste of dextrose is 60% - 70% of sucrose's.

It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs,jam,jelly, and honeyproducts for better taste, quality and low cost.

2. Dextrose monohydrate can be used for cakes and torrefied foods it can keep soft and taste, and extend shelf life.

3. Dextrose monohydrate can be dissoluted, It can widely used in beverages and cold food.

4. Dextrose monohydrate is used in artificial fiber industries.

5. The property of Dextrose dextrose monohydrate is similar to that of high maltose syrup, so that it is easy to be accepted in market.

6. Dextrose was used for pharmaceutical oral and injection.

7. Dextrose was used for food industry for sweeter.

Specification

Item	Standard
Appearance	White crystalline powder
Assay	≥ 99 %
Specific Rotation	+52.0° ~ 53.5°
Acidity (ml)	≤ 1.2 ml
Chloride	≤ 0.01 %
Sulphate	≤ 0.02 %
pH	4.0 - 6.5
Moisture	≤ 9.5 %
Iron (as Fe)	≤ 20 mg/kg
Heavy Metals (as Pb)	≤ 20 mg/kg
Arsenic (as As)	≤ 2 mg/kg
Color Dots	≤ 40 cfu/50g
Bacilli	≤ 1000 pcs/g
Mildew/leaf Mold	≤ 100 pcs/g
Intestines Bacillus	None

FAQ

Q1: Is dextrose monohydrate the same as glucose powder?

A1: Yes, dextrose monohydrate and glucose powder are essentially the same thing. Dextrose monohydrate is a form of glucose, and it is commonly referred to as glucose powder. Dextrose is a simple sugar that is chemically identical to glucose. "Dextrose monohydrate" refers to glucose that has been crystallized with one molecule of water, while "glucose powder" is a more general term used to describe any form of glucose that is in a powdered or granulated form.

Q2: What are the main uses of dextrose monohydrate?

A2: Dextrose monohydrate is commonly used as a sweetener, humectant, and calorie source in foods and beverages.

Exhibition

polifar exhibition Aspartame