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Overview
Quick Details
| CAS No.: | 11138-66-2 | Other Names: | Xanthan gum |
| MF: | C35H49O29 | EINECS No.: | 234-394-2 |
| Place of Origin: | China | Type: | Food grade |
| Efficacy: | Thickeners | Brand Name: | polifar |
| Model Number: | Food Ingredients | Appearance: | White Crystal Powder |
| Shelf Life: | 2 years | MOQ: | 500kg |
| Sample: | Free, ≤100g | Criteria Implemented: | GB 25544 - 2010 |
Supply Ability Meihua, FUFENG, Doson, Jianlong
| Supply Ability | 40,000 kg per month |
Packaging & Delivery
| Product Packaging: | 25kg/bag or at clients' request |
| Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances. |
| Loading: | 25MT/20FCL'; 20MT/20FCL' with pallets |
| Delivery: | About 1 - 2 week |
Product Properties
Xanthan gum is a microbial extracellular polysaccharide with a wide range of functions, produced by Xanthomonas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts.
Xanthan gum is added to many foods as stabilizers, emulsifiers, suspending agents, thickeners and processing aids. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its pseudoplasticity can ensure a good taste, so it is widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, Confectionery, cakes, soups and canned foods. In recent years, people in more developed countries are often worried that the calorific value of food is too high and make themselves fat. Xanthan gum dispels people's worries because it cannot be directly degraded by the human body.
Specification
| Item | Standard |
| Appearance | White crystalline powder |
| Thru 80 mesh | ≥95.0% |
| Viscosity | 1300-1700 |
| Loss on drying | ≤ 13.0 % |
| Pyruvic Acid | ≥ 1.5% |
| PH(1% XG solution) | 6.0-8.0 |
| Heavy metals(Pb) | ≤ 2.0 ppm |
| Arsenic (As) | ≤ 2.0 ppm |
| Usage | thickeners |
FAQ
Q1: What is the difference between E415 xanthan gum and other thickeners?
A1: Compared with other thickeners, E415 xanthan gum has better stability and water solubility, and can achieve better thickening effect at low concentrations.
Q2: What are the precautions for storing xanthan gum?
A2: Xanthan gum should be stored in a dry, cool environment away from direct sunlight and high temperatures. After opening, xanthan gum should be sealed and stored away from moisture and air pollution. Check the production date and expiry date on the product label and use within the expiry date. During storage, attention should be paid to preventing contamination by foreign matter and keeping the container and storage environment clean.
Exhibition
