NEWS CENTER

No matter what kind of feed additives the farmers use, whether L-Threonine is imported or domestically produced, the key is ensuring health of the livestock in order to maximize production performance. If the L-Threonine crystal used is not safe, let alone increasing the production of meat, eggs, and milk, it will not even make the livestock reach their original level, even threaten their lives.

Under the dual pressure of cost and environmental protection, feed additives have become a research hotspot in the field of animal nutrition since the 1990s. Many investigations and studies have found that using feed grade L-Threonine to replace part of the protein feed can improve the health of livestock and poultry and even improve feeding efficiency. The current L-Threonine crystal technology was originally derived from the study of its structural formula.

Feed additives are a large family. Although the amount of livestock body demand is relatively small, the effect is rather large. Members of this family have different chemical structures, nutritional effects, and physiological effects. Among them, vitamin d3 is undoubtedly one of the most eye-catching stars. As a new green feed additive, feed grade vitamin d3 has been widely used in the feed industries.

When some farmers use feed additives, they always think that the more the amount, the better the effect. However, practice has proved that when most of the feed additives are used too much, they will not only be harmful to the livestock and poultry, but also will make the livestock and poultry sick and inhibit growth; the severe ones will cause death and cause significant economic losses. As one of the important ones, how to add feed grade L lysine hydrochloride to the feed?