Sodium alginate is a natural food additive derived from brown seaweed. Widely recognized for its gelling, thickening, and stabilizing properties, this compound has become an essential ingredient in many modern food formulations.

In the competitive beverage industry, product quality, consistency, and shelf life are essential for success. To help achieve these goals, food additives play a crucial role in ensuring beverages remain stable, safe, and appealing during production, distribution, and consumption.

IntroductionXanthan gum is a widely used polysaccharide known for its thickening, stabilizing, and emulsifying properties. Different industries require xanthan gum with varying levels of purity and performance, leading to three main grades: industrial grade, food grade, and cosmetic grade.

As consumer demand for healthier food options continues to grow, low-calorie sweeteners have become a major focus in the food industry. Among them, allulose stands out as a rare sugar that provides the taste and texture of regular sugar but with significantly fewer calories.