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This article mainly introduces the phenomena and economic losses that occur to farmers or breeders when cholecalciferol (vitamin D3) is deficient in animals, and explains the importance of supplementing animals with vitamin D3 from a scientific perspective and the rational addition of cholecalciferol.

L-Tryptophan is one of the most common additives in animal feed. It can effectively promote animal growth, improve the immunity of aquatic, poultry, and livestock animals, enhance meat flavor, and increase the competitiveness of products in the market.

Canthaxanthin at 10% is a common feed additive that can enhance animal immunity, improve stress resistance, and improve meat and egg yolk color. In particular, it can stimulate consumer desire in seafood, especially shrimp and salmon. It also plays an important role in the pet food industry.

Xanthan gum, sodium carboxymethyl cellulose, guar gum, sodium polyacrylate, and sodium alginate, as thickeners in food additives, have profound significance in the food industry. They not only provide food with a good taste but also enhance sensory properties. They increase the richness of food and extend the shelf life of some food products, making a significant contribution to human food.