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Canthaxanthin at 10% is a common feed additive that can enhance animal immunity, improve stress resistance, and improve meat and egg yolk color. In particular, it can stimulate consumer desire in seafood, especially shrimp and salmon. It also plays an important role in the pet food industry.

Xanthan gum, sodium carboxymethyl cellulose, guar gum, sodium polyacrylate, and sodium alginate, as thickeners in food additives, have profound significance in the food industry. They not only provide food with a good taste but also enhance sensory properties. They increase the richness of food and extend the shelf life of some food products, making a significant contribution to human food.

Taurine deficiency can affect a person's growth and development, visual development, and nerve development, and can cause cardiovascular disease and abnormal liver and gallbladder function. Therefore, it is important to pay attention to taurine supplementation in daily diet and to arrange reasonable dosage.

Citric acid and fumaric acid, as acidity regulators, play an indispensable role in industries such as food additives, feed additives, pharmaceuticals, and heavy industry. Comparing the two side-by-side aims to provide a deeper understanding of citric acid and fumaric acid, enabling better application across various sectors.