NEWS CENTER

Coccidiosis is a common and economically significant disease in poultry farming, particularly in broilers. It is caused by protozoa of the Eimeria species and can lead to intestinal damage, reduced feed conversion efficiency, poor weight gain, and increased mortality.

In the modern food industry, maintaining freshness and safety is more critical than ever. Among the many food additives used to achieve this, Sodium Diacetate has become a popular and effective solution. Known for its powerful antimicrobial properties and acidifying capabilities, sodium diacetate plays a vital role in extending shelf life and ensuring food quality across various applications.

Introduction In aquaculture, optimizing nutritional strategies is essential to improving growth performance, survival rates, and overall health of aquatic animals. Among essential amino acids, histidine plays a unique and critical role in the physiological and metabolic functions of fish and shrimp.

L-Theanine is a unique, naturally occurring amino acid most commonly found in green tea leaves (Camellia sinensis). Unlike most amino acids, it is not used for protein synthesis but is valued for its calming and cognitive-enhancing effects.