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This article focuses on the definitions, characteristics, core functions, and application ranges of various food additives, including acidity regulators, preservatives, sweeteners, amino acids, vitamins, and nutritional supplements. In the future, food additives will develop towards a more natural and higher-quality direction, making positive contributions to human nutrition and social sciences.

Dear Customers and Friends,As the 2026 Chinese Spring Festival approaches, the entire team of Polifar would like to express our sincere gratitude for your consistent support and trust that you have bestowed upon us over the years. In accordance with the company's holiday arrangement for the Spring F

This article mainly focuses on the differences between monohydrate and anhydrous citric acid in food additives. It aims to differentiate between the two based on the different characteristics of food and the inherent properties of monohydrate and anhydrous citric acid, helping customers achieve the best results when using them.

This article mainly introduces the core role of tributyrin in feed additives: its value lies in improving intestinal health and promoting intestinal development, increasing feed conversion rate and improving production performance, regulating intestinal flora, inhibiting the growth of harmful bacteria, and enhancing immune function and stress resistance. It has important application value in the feed of poultry, pigs, ruminants, and aquatic animals.