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In the modern food industry, food additives play a crucial role in preserving, coloring, stabilizing, and enhancing the flavor of food products. To ensure safety and transparency, the European Union introduced a standardized system known as the E number system.

Dear customers and partners:Thank you for your continued support and trust in Polifar!According to China's statutory holidays, Polifar will be closed for 3 days from May 31 (Saturday) to June 2 (Monday), 2025. We will resume work on June 3 (Tuesday).

Vitamin E Tocopheryl Acetate is a stable, synthetic form of Vitamin E commonly used in both food and feed applications. In animal nutrition, it serves as an essential antioxidant that helps protect cells from oxidative damage, supports immune function, and promotes overall growth and health in livestock.

Sodium alginate is a natural food additive derived from brown seaweed. Widely recognized for its gelling, thickening, and stabilizing properties, this compound has become an essential ingredient in many modern food formulations.