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The Spring Festival in 2023 is coming. All Polifar staff thank you for your strong support and trust in us.

Acidity regulators, also known as pH regulators, are substances used to maintain or change the pH of food. Each acidity regulator has a different sourness and sourness profile. There are many ways to classify acidity regulators.

Sweeteners are food additives that impart sweetness to soft drinks. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value. According to its sweetness, it can be divided into low-sweetness sweeteners and high-sweetness sweeteners.

Food additives refer to chemically synthesized or natural substances added to food for the purpose of improving food quality, color, aroma, and taste, as well as for the needs of antisepsis and processing technology.