Good news! Polifar is waiting for you at AVESUI in Brazil. This exhibition is the main trade fair for the Latin American poultry and swine industry together with biomass and bioenergy.
Apr 25-27, Brazil international Livestock Exhibition at Parana, Medianella
Exibition: AVESUI Booth No.: B52
If you have demand for feed additives, welcome to our booth for more details!
What is The Difference Between Food‑Grade and Industrial‑Grade Xanthan Gum?
Food‑grade xanthan gum complies with food‑safety regulations with strict control over heavy metals and impurities for food applications. Industrial‑grade has low sanitary indexes, only for industrial use and must not be consumed.
Is Xanthan Gum Bad for You?
It is safe for most people under normal intake. Excessive consumption may cause mild gastrointestinal bloating for a small group of people.
What Can I Use to Replace Xanthan Gum?
Common alternatives include guar gum, locust bean gum, pectin and CMC. Their thickening and suspending properties vary, so formula dosage needs adjustment.
Is Xanthan Gum An Emulsifier?
It is not a real emulsifier. It acts as a thickener‑stabilizer, reducing phase separation by raising system viscosity.
Is Xanthan Gum Vegan?
Yes. It is produced by microbial fermentation of carbohydrates, contains no animal‑sourced ingredients, suitable for vegetarians and vegans.
Head Office: Room 612, Building B-1, Greenland Window Business Plaza, No. 2 Jinlan Road, Jiangning District, Nanjing
If you need food ingredients, feed additives, or feed premix, please feel free to contact us. We have an excellent technical team, which can be designed according to customers' requirements.