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In food protein, amino acids that are relatively insufficient according to the needs of the human body and their proportional relationship are called limiting amino acids. Limiting amino acid refers to the amino acid whose ratio of the amount of essential amino acid contained in a certain feed or ration to the amount of protein essential amino acid required by animals is low.

Valine is an essential and indispensable nutrient for pigs and poultry, along with lysine, threonine, methionine and tryptophan. Since animals cannot synthesize valine, it must be ingested from the diet to meet the needs of animals, so it is an essential amino acid.

L-Isoleucine is one of the essential amino acids, which plays an important role in the growth, development and reproduction of animals.

Our Food Ingredients and additives exhibition in Moscow has been finished successfully. After three years epidimic, we have embraced the world again! We have met many old and new friends on this fair, it's a pleasure we could chat face to face.