Maltitol, also known as hydrogenated maltose, has a chemical name of 1,4-o-α-D-glucopyranosyl-D-sorbitol. It is a disaccharide composed of one molecule of glucose linked to one sorbitol through an α-1,4-bond. The molecular formula is C12H24O11, and the relative molecular mass is 344.31. Maltitol is

Both erythritol and xylitol are common sugar substitutes and are widely used in low-calorie foods and beverages. While both sugar alcohols serve similar functions, there are some important differences between them. The main differences between erythritol and xylitol are as follows: 1. Different meth

Nowadays, the confectionery market is beginning to extend to the product transformation using new low-sugar and low-calorie sugar base as raw materials. However, not all low-calorie and low-sugar sugar bases can replace sucrose for the production of candies. The new raw materials used must be able t

Erythritol, a filling sweetener, is a four-carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol exists widely in nature, such as fungi mushrooms, lichens, melons, grapes, pears, animal eye lenses, blood plasma, fetal fluid, semen, and urine can also be detected in small amounts. It a