Sodium citrate, also known as trisodium citrate, is an organic acid sodium salt. Appearance: white to colorless crystals, with a cool salty smell and stable in the air. The chemical formula is C6H5Na3O7, soluble in water and insoluble in ethanol. The aqueous solution is slightly alkaline and is ofte

Maltitol is obtained by hydrogenation of maltose, and it is a sugar alcohol used in low-calorie sweeteners earlier. There are two kinds of products: one is a colorless crystalline product; the other is a colorless viscous liquid. Others include maltitol powder, which is obtained by spray drying malt

Maltitol, also known as hydrogenated maltose, has a chemical name of 1,4-o-α-D-glucopyranosyl-D-sorbitol. It is a disaccharide composed of one molecule of glucose linked to one sorbitol through an α-1,4-bond. The molecular formula is C12H24O11, and the relative molecular mass is 344.31. Maltitol is

Both erythritol and xylitol are common sugar substitutes and are widely used in low-calorie foods and beverages. While both sugar alcohols serve similar functions, there are some important differences between them. The main differences between erythritol and xylitol are as follows: 1. Different meth