There are many ingredients in our food, and maltodextrin is one of them. This article will tell you what is Maltodextrin. Definition of maltodextrin:Maltodextrin (MD), a polysaccharide food raw material, is a low conversion product between starch and starch sugar. White or light yellow amorphous pow

The effective application of acidity regulators is mainly controlled by the required characteristics of food, usually organic acids and salts with buffering effects. And because many organic acids are normal components of food, or participate in the normal metabolism of the human body, they are high

Acidity regulators, also known as pH regulators, are substances used to maintain or change the pH of food. Each acidity regulator has a different sourness and sourness profile. There are many ways to classify acidity regulators. According to different functions, acidity regulators can be divided int

Sweeteners are food additives that impart sweetness to soft drinks. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value. According to its sweetness, it can be divided into low-sweetness sweeteners and high-sweetness sweeteners.