Malic acid, also known as 2-hydroxysuccinic acid, has two stereoisomers due to an asymmetric carbon atom in the molecule. In nature, it exists in three forms, namely D-malic acid, L-malic acid and its mixture DL-malic acid. It is white crystal or crystalline powder with strong hygroscopicity, easily

Food thickeners are one of the most important excipients in the food industry. It mainly plays the role of stabilizing the food form in food processing, such as keeping the suspension slurry stable, the smoothness stable, and the emulsification system stable. In addition, it can improve the touch of

The composition of maltodextrin is closely related to its hydrolysis process, starch type and the presence of other components (such as protein, fat, etc.) in starch. Maltodextrins with different DE values have different functions and properties: such as thickening, gelling, reducing product sweetness, changing the freezing point of the system, inhibiting the growth of ice crystals, replacing fat, reducing heat energy, improving texture, and being used as a spray or drying carrier etc. The following describes the effects of maltodextrin:

Neotame, chemical name is: N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine-1-methyl ester, white crystalline powder , containing about 4.5% crystal water, is a functional sweetener. Pure sweetness, very close to aspartame, without the bitter and metallic taste often associated with other inte