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The mechanism of action of Natamycin is to combine with ergosterol and other sterol groups in fungi to inhibit the biosynthesis of ergosterol, thereby distorting the cell membrane, ultimately leading to leakage and cell death. Surface treatment of dough with Natamycin in baked goods can obviously extend shelf life.

L-carnitine is a type of amino acid that promotes the conversion of fat into energy. The pure product is white crystal or white transparent fine powder. It is easily soluble in water, ethanol and methanol, easily soluble in acetone and insoluble in ether, benzene and chloroform. Ethyl acetate. L-carnitine easily absorbs moisture, has good water solubility and water absorption and can withstand high temperatures over 200°C.

fumaric acid is an important organic basic chemical raw material and fine chemical product. Food-grade fumaric acid is mainly used as an acidity regulator, and can also be used as an anti-thermal oxidation aid, a pickling accelerator, an antifungal agent, a preservative, and a spice.

Premix feed refers to a mixture that is uniformly stirred by one or more additive raw materials (or monomers) and a carrier or diluent (diluent, thinner), also known as additive premix. The purpose is to facilitate trace amounts of raw materials. Evenly dispersed in a large number of compound feeds. Premixed feeds cannot be fed directly to animals.