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Betaine is an alkaloid whose scientific name is trimethylglycine. It is a white scaly or prismatic crystalline powder with a slight characteristic odor and strong hygroscopic properties. The molecular structure and application effect of betaine are not significantly different from those of natural betaine, and it belongs to the equivalent of chemically synthesized natural products.

Humectants refers to a class of substances that can improve the stability of the product after being added during food processing, maintain the water holding capacity inside the food, and improve the shape, flavor, color, etc. of the food.

Food nutritional fortifiers refer to natural or synthetic food additives that artificially increase nutrients and are added to foods, and fall within the scope of natural nutrients. Food fortification was originally proposed as a solution to a public health problem.

Calcium formate is an organic substance with a molecular formula of C2H2O4Ca. It is used as a feed additive and is suitable for all kinds of animals. It has the functions of acidification, mildew resistance and antibacterial. It can be used as feed acidifier instead of citric acid and fumaric acid.