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    • What are the hazards of low-quality layer feed
      2023-10-11
      There are many problems in laying hen breeding such as feed quality and poor management, high mortality rate, sub-healthy chickens, frequent diseases, low egg commercialization rate, and poor economic benefits. This article explains the hazards of low-quality laying hen feed from two aspects: feed q
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    • What are sugar alcohols
      2023-09-28
      Sugar alcohols are polyols containing more than two hydroxyl groups. However, sugar alcohols are different from polyols such as ethylene glycol, propylene glycol, and pentaerythritol synthesized in petrochemical industries. Sugar alcohols can be produced from corresponding sugars from a wide range o
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    • Lactic Acid in Food
      2023-09-21
      Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It contains a hydroxyl group and is an alpha-hydroxy acid (AHA). In aqueous solution, its carboxyl group releases a proton to produce lactate ion CH3CH(OH)COO−.Properties of Lactic AcidPure lactic acid is a colorless liquid, and its
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    • What is trisodium citrate used for
      2023-09-15
      Sodium citrate, also known as trisodium citrate, is an organic acid sodium salt. Appearance: white to colorless crystals, with a cool salty smell and stable in the air. The chemical formula is C6H5Na3O7, soluble in water and insoluble in ethanol. The aqueous solution is slightly alkaline and is ofte
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