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Food Grade Coagulant Calcium Sulfate Crystals MSDS
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PRODUCT CATEGORY

FAQ

  • Quality Assurance

    ISO, FAMIQS, SGS, FDA

  • Package

    Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
    Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
    Amino acid:25kg/bag, 600kg/bag or as your request.
    Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
    Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.

  • Delivery Time

    About 10-30days.

  • Modes of transport

    By air, by sea or by train.

  • Payment Term

    Pre-T/T OR LC at sight.

  • Calcium Propionate FAQ

    Q1: Is calcium propionate dangerous to the human body?
    A1: Is calcium propionate bad for you? When used within safe limits, it is harmless and can even supplement calcium. Excessive intake can irritate the digestive tract and stomach lining. Children and pregnant women should avoid it as much as possible.
     
    Q2: Is calcium propionate a natural preservative?
    A2: Calcium propionate is mainly made by neutralizing natural propionic acid and calcium salts, and is a synthetic food preservative. However, small amounts of natural components may be found in Swiss cheese.

    Q3: Is calcium propionate halal?
    A3: Is calcium propionate vegan? Calcium propionate does not involve any animal ingredients in its production process and is a safe and clean food-grade preservative for halal and vegan use. Customers should consider whether other ingredients are halal and vegan when purchasing.

    Q4: Does Calcium Propionate Contain Iodine?
    A4: Calcium propionate, with the molecular formula Ca(C₂H₅COO)₂, does not contain iodine but provides the essential calcium for the human body.

    Q5: Where Can I Buy Calcium Propionate?
    A5: Polifar --- Calcium Propionate Distributor, providing long-term wholesale services. Polifar offer a one-stop purchasing solution, helping you obtain satisfactory products worry-free, conveniently, and quickly!
    ​
     
     


  • Packaging and storage

    Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
     

  • Measurement and mixing

    For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.

  • Amino acid addition problem

    Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.

  • Stability of trace components

    Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
     

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Food Grade Coagulant Calcium Sulfate Crystals MSDS

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Overview

Quick Details


CAS No.:7778-18-9Other Names:Food Grade calcium sulfate
MF:CaSO4.EINECS No.:231-900-3
Place of Origin:ChinaType:Food grade
Efficacy:

Goagulants

Brand Name:polifar
Model Number:

Food Ingredients

Appearance:White to cream colored powder
Shelf Life:2 yearsMOQ:1kg
Sample:Free, ≤300g
Criteria Implemented: GB 1886.232 - 2016


Supply Ability


Supply Ability400,000 kg per month


Packaging & Delivery


Product Packaging: Our regular package is 25kg/bag
Product Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:

16MT/20FCL'; 17mt/20FCL without pallet

Delivery:About 1 - 2 week


Product Properties


    The uses of calcium sulfate in foods include: nutrient, yeast activator, dough property modifier, curing agent, chelating agent, gelling agent, baking powder, carrier, filler, pH adjuster, abrasive. In these applications it is mainly used in baked goods. As a curing agent, it is used in canned potatoes, tomatoes, carrots, kidney beans and peppers. Calcium sulfate is also used as an ingredient in candies, ice cream, and other frozen desserts. Calcium sulfate is also used in beer brewing. This product is added during malt treatment to increase the calcium ion content in the water. Calcium sulfate is used as an abrasive in cleaning agents used in food contact. Calcium sulfate has also been used in cosmetics and toothpaste.


Specification


ItemStandard
AppearanceWhite to cream colored powder
CaSO4 /%≥98.0
Pb /%≤0.0002
As /%≤0.0002
F /%
≤0.0050

Se /%

 ≤0.0030
250ºC water lose /%≤1.5


FAQ

Q1: How does calcium sulfate work in tofu making?

A1: Calcium sulfate is used in tofu making to coagulate the protein in soy milk, giving it a solid structure.


Q2: What is the difference between calcium sulfate and other coagulants?

A2: Calcium sulfate is a natural mineral. Compared with other coagulants (such as magnesium chloride, magnesium sulfate), it is easier to be absorbed by the human body and is more beneficial to health.


Exhibition

food additive exhibition

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