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| Color: White crystals or crystalline powder Material: Corn Sales Models: Wholesale Min Order: 1mt Shelf Life: two years when properly stored Packing: net 25kg/50kg/600kg in Plastic woven bags with PE lining Storage: stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. | |||||||||
Assay/%: 99%
POLIFAR
292249
Product Description
As a nutritional supplement in food additives, leucine has the following main functions:
1. Provide essential amino acids: Leucine is one of the essential amino acids for the human body and is essential for maintaining normal physiological functions of the human body. As a food additive, leucine can supplement essential amino acids lacking in food and help meet the body's demand for protein.
2. Promote protein synthesis: Leucine is an important component of protein synthesis and participates in regulating the protein synthesis process in the body. By adding leucine to food, it can promote protein synthesis in the body and help maintain the health and growth of muscle tissue.
3. Enhance nutritional value: The addition of leucine can improve the nutritional value of food and increase the content of essential amino acids in food, making it more comprehensive and balanced. This is particularly important for those who require additional protein intake, such as children, pregnant women, athletes, etc.
4. Improve food quality: The addition of leucine can improve the taste and texture of food, enhance the aroma and umami taste of food, and make it more attractive and delicious. This helps improve the quality and taste of food, increasing consumer satisfaction and acceptance.
5. Extend the shelf life: The antioxidant properties of leucine can extend the shelf life of food and reduce oxidation and quality loss of food during storage and transportation. This plays an important role in maintaining the freshness and quality of food, while also helping to reduce food waste.
Analysis of Certificate
Testing Item | Standard | Result |
Appearance | White crystals or crystalline powder | conforms |
Assay/% | ≥90 | 99.6 |
Identification (Infrared Absorption) | Corresponding to Reference Spectrum | conforms |
Residue on Ignition/% | ≤1 | 0.1 |
Loss on Drying | ≤2 | 0.3 |
FAQ
Q1: What is Food Grade L-Leucine?
A1: Food Grade L-Leucine is a high-purity leucine. It is an essential amino acid that the human body cannot synthesize by itself and must be ingested through food. It is an important component of protein synthesis and plays a variety of important roles in the body. Food-grade L-leucine is commonly used as a supplement by fitness enthusiasts and athletes to enhance athletic performance and promote muscle growth and repair. In addition, it is also widely used in the food industry as a food additive to increase the nutritional value and functionality of food.
Q2: What is Food Grade L-Leucine used for?
A2: Food Grade L-Leucine has many uses in the food industry, health supplements and medicine, including but not limited to the following aspects:
Promote muscle growth and repair: L-leucine is a branched-chain amino acid (BCAA) that promotes protein synthesis in the body and helps muscle growth and repair. Therefore, it is widely used as a sports nutrition supplement to help build muscle mass and improve athletic performance.
Improves athletic performance and recovery: L-leucine supplements can improve athletes' physical fitness and endurance, reduce muscle fatigue and damage after exercise, and speed muscle recovery.
Increase the nutritional value of food: L-leucine is a safe food additive that is often used in food processing to increase the protein content of food and improve the nutritional value of food.
Improve the functionality of food: L-leucine can improve the taste, texture and stability of food, increase the taste and flavor of food, and extend the shelf life of food.
Used as a pharmaceutical raw material: L-leucine is also used in the pharmaceutical field for the preparation of muscle nutritional supplements, pharmaceutical formulas and pharmaceutical preparations.
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