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Overview
Quick Details
| CAS No.: | 541-15-1 | Other Names: | Food Grade L-carnitine |
| MF: | C7H15NO3 | EINECS No.: | 208-768-0 |
| Place of Origin: | China | Type: | Food grade |
| Efficacy: | Nutritional Supplement | Brand Name: | polifar |
| Model Number: | Food Ingredients | Appearance: | White powder |
| Shelf Life: | 2 years | MOQ: | 100kg |
| Sample: | Free, ≤300g |
Supply Ability
| Supply Ability | 400,000 kg per month |
Packaging & Delivery
| Product Packaging: | Our regular package is 25kg/paper drum |
| Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances. |
| Loading: | 9MT/20FCL'; |
| Delivery: | About 1 - 2 week |
Product Properties
L-carnitine, also known as vitamin BT, the chemical formula is C7H15NO3, the chemical name is (R)-3-carboxy-2-hydroxy-N,N,N-trimethylpropylammonium hydroxide inner salt, The representative drug is L-carnitine. It is a kind of amino acid that promotes the conversion of fat into energy. The pure product is white crystal or white transparent fine powder. It is easily soluble in water, ethanol and methanol, slightly soluble in acetone, and insoluble in ether, benzene, chloroform and ethyl acetate. ester. L-carnitine is easy to absorb moisture, has good water solubility and water absorption, and can withstand high temperatures above 200 °C. It has no toxic and side effects on the human body. Red meat is the main source of L-carnitine, and the human body can also synthesize it to meet physiological needs. Not a real vitamin, just a vitamin-like substance. It has many physiological functions such as fat oxidation and decomposition, weight loss, anti-fatigue, etc. As a food additive, it is widely used in infant food, diet food, athlete food, nutritional supplements for middle-aged and elderly people, nutritional fortifiers for vegetarians and animal feeds additives, etc.
Specification
| Item | Standard |
| Appearance | White colored powder |
| Appearance of Solution | Clear and Colourless |
| Specific Rotation | -29.0°~-32.0° |
| Loss on drying | ≤0.50% |
| Residue on ignition | ≤0.10% |
Heavy metals(Pb) | ≤10PPM |
| Chloride | (Cl) ≤0.4% |
| Arsenic | ≤1PPM |
| Potassium | ≤0.02% |
| Sodium | ≤0.01% |
| Cyanide | Absent |
| Lead | Chromatographically |
| Mercury | ≤0.1ppm |
| Cadmium | ≤1pmm |
| PH value | ≤3ppm |
| Assay | 97.0%~103.0% |
FAQ
Q: What is the role of L-carnitine as a food nutritional supplement?
A: As a food nutritional supplement, L-carnitine has the following effects:
Fat Metabolism Boost: L-Carnitine helps transport fatty acids from the cytoplasm into the mitochondria for energy production. This helps promote fat metabolism and burning, improves the body's utilization of fat, and thereby reduces fat accumulation in the body.
Provides energy: By promoting fat metabolism, L-carnitine can provide additional energy supply, helping to increase endurance and endurance during physical activity.
Reduce fatigue: L-carnitine can improve fat utilization, thereby reducing the accumulation of lactic acid in muscles, delaying the occurrence of muscle fatigue, and improving exercise capacity and endurance.
Promotes muscle growth and recovery: L-Carnitine helps reduce the breakdown of muscle protein while promoting protein synthesis, which is beneficial for muscle growth and repair.
Heart Health: L-Carnitine helps maintain the normal function of heart muscles, promotes the metabolism of heart muscle cells, and reduces the risk of heart attacks.
Antioxidant effect: L-carnitine has antioxidant effect, capable of scavenging free radicals in the body and protecting cells from oxidative damage.
To sum up, L-carnitine, as a food nutritional supplement, can promote fat metabolism, provide extra energy, reduce fatigue, promote muscle growth and recovery, maintain heart health, and has antioxidant effects, helping to improve exercise performance. Improve physical fitness.
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