2023-01-30 Canthaxanthin, also known as β-carrot-4,4-dione, etc., is one of the five main carotenoids (lutein, astaxanthin, zeaxanthin, cantharidin, carotene).
Read More 
2023-01-25 The effective application of acidity regulators is mainly controlled by the required characteristics of food, usually organic acids and salts with buffering effects. And because many organic acids are normal components of food, or participate in the normal metabolism of the human body, they are highly safe and widely used.
Read More 
2023-01-19 The Spring Festival in 2023 is coming. All Polifar staff thank you for your strong support and trust in us.
Read More 
2023-01-13 Acidity regulators, also known as pH regulators, are substances used to maintain or change the pH of food. Each acidity regulator has a different sourness and sourness profile. There are many ways to classify acidity regulators.
Read More 
English 
