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The disease of broiler chickens should be detected in time, treated early, diagnosed early, and controlled early, so as to minimize the stress caused by the disease and ensure the healthy growth of broiler chickens.

Feed additives are small amounts of nutritive or non-nutritive substances added to the feed to meet the special needs of animals. The development of modern intensive aquaculture has made feed additives play an increasingly important role in poultry feed processing. Rational use of feed additives can increase feed utilization, prevent diseases, promote healthy growth of poultry, improve product quality, enhance product competitiveness, and create better economic efficiency.

Vitamin C is a polyhydroxy compound with the chemical formula C6H8O6. The structure is similar to that of glucose, and the two adjacent enol hydroxyl groups at 2. and 3. Positions in the molecule are easily dissociated to release H, so that it has the property of an acid also known as L-ascorbic acid.

Vitamin B2 is one of the B vitamins, easily soluble in water and stable when heated in neutral or acidic solutions. It is part of the prosthetic group of yellow enzymes in the body (yellow enzymes play the role of hydrogen transfer in biological redox). If it is missing, it affects the biological oxidation of the body and causes metabolic problems. The lesions usually manifest themselves as inflammation of the mouth, eyes and external genitals, such as angular stomatitis, cheilitis, glossitis, conjunctivitis and scrotal inflammation, so this product can be used to prevent and treat the above diseases.