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Nutrients are the material basis for normal animal growth and can be broadly divided into six categories: protein, carbohydrates, fats, minerals, vitamins and water. Their main functions are to supply energy to synthesize body tissues and regulate metabolic processes. This article describes the impo

Broiler leg disease is an important welfare and economic problem in the poultry industry. It is estimated that mortality and culling numbers due to leg anomalies account for 0.10% to 0.30% of total losses. Leg disease and broiler chicken activity are affected by many different bone, tissue and nerve

There are many problems in laying hen breeding such as feed quality and poor management, high mortality rate, sub-healthy chickens, frequent diseases, low egg commercialization rate, and poor economic benefits. This article explains the hazards of low-quality laying hen feed from two aspects: feed q

Sugar alcohols are polyols containing more than two hydroxyl groups. However, sugar alcohols are different from polyols such as ethylene glycol, propylene glycol, and pentaerythritol synthesized in petrochemical industries. Sugar alcohols can be produced from corresponding sugars from a wide range o