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Food-Grade Omega-3 Fatty Acids | High-Purity EPA+DHA

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Polifar uses omega-3 fatty acids extracted from natural deep-sea fish oil, specifically designed as a food additive. Utilizing innovative technology, it boasts high purity EPA+DHA, is easily absorbed, and contains no additives.
It has complete certifications and supports customization. Its applications are wide-ranging, including dairy products, functional beverages, baked goods, fortified foods, and nutritional supplements, where omega-3 fatty acids are often added.

Omega-3 Fatty Acids

Why Are Omega-3 Fatty Acids Added To Food Products?


Modern nutrition science indicates that Omega-3 fatty acids are essential for the human body. Omega-3 cannot be synthesized by the body itself and must be obtained through dietary intake. Food additive factories extract fish oil from deep-sea fish or algae, which is rich in EPA, DHA, and ALA.

Omega-3 fatty acids can protect the cardiovascular system, support brain and nerve development, reduce inflammation, and protect the retina. They are an indispensable ingredient in modern health and nutrition.



Omega-3 Suitable for?


Omega-3 is suitable for


People with Takeout and High-Fat/High-Salt Diets

Fried fast food and similar foods increase Omega-6 levels in the body. Supplementing with Omega-3 can balance fatty acid ratios and promote metabolism.

Pregnant Women and Infants

The brain, nerves, and vision development of fetuses and infants are highly dependent on DHA. Adequate supplementation helps maternal and infant health.

Middle-aged and Elderly People

With age and declining physiological functions, supplementing with Omega-3 fatty acids is beneficial for improving metabolism and promoting cardiovascular health.

Students and Mental Workers

This group engages in prolonged, intensive use of their eyes and brain, which depletes DHA. Adequate Omega-3 supplementation can improve mental clarity and improve eye health.

High-Risk Cardiovascular Groups

Modern lifestyles often involve high work pressure, unhealthy diets, or a family history of cardiovascular disease, leading to high triglycerides. Taking Omega-3 supplements under the guidance of a physician can help regulate blood lipids.

For vegetarians


Vegetarians who do not eat meat for a long time may lack EPA and DHA in their bodies. They can choose algae oil or other plant-based Omega-3 supplements to avoid the long-term effects of deficiency on bodily functions.



Omega-3 Core Features & Benefits

Omega-3 Core Features


Unique processing technology ensures high purity of EPA and DHA in the purified fish oil.

Food-grade standards, free of industrial impurities and harmful residues.

Made from natural deep-sea fish, ensuring safety and peace of mind.

Light in color, with no fishy or unpleasant odor, providing an excellent consumption experience.

Highly active omega-3, with stable and uniform content; custom EPA/DHA ratios available.


Omega-3 Core Features


Omega-3 Benefits


 Safety
The entire production chain, from source and workshop to finished product, is transparent, with rigorous Omega-3 quality control and no solvent residue.
Quality
High-purity fish oil with high stability and minimal batch-to-batch color variation.
● Cost
Exclusive innovative technology avoids inefficient, low-content purification, resulting in high-efficiency, high-content oil at a lower cost.
● Applications
Widely applicable in industries such as infant formula, pharmaceuticals, health products, meal replacements, and dairy products.
● Services

Full set of qualification certificates, supports sample testing, customized as needed, one-stop procurement.



Specification

Omega-3 Fatty Acids Specification


Product CategoryModelEPA  (%)DHA (%)Total EPA+DHA (%)Purity gradeRemark
Medium to high purity EPA+DHA3624 EE362460Standard typeEPA+DHA 60%, entry-level specification
Medium to high purity EPA+DHA4030 EE403070Medium to high purityEPA-dominant, EPA+DHA≥70%
Medium to high purity EPA+DHA5020 EE502070Medium to high purityHigh EPA formula, EPA+DHA≥70%
Medium to high purity EPA+DHA5025 EE502575Medium to high purityBalanced high EPA content, EPA+DHA ≥ 75%
Medium to high purity EPA+DHA5030 EE503080High purityBalanced formula, EPA+DHA≥80%
Medium to high purity EPA+DHA7005 EE70575High purityUltra-high EPA formula, EPA+DHA ≥ 75%
Medium to high purity EPA+DHA8001 EE80181Ultra-high purityExtremely high EPA content, EPA+DHA ≥ 80%
Medium to high purity EPA+DHA4535 EE453580High purityBalanced formula, EPA+DHA≥80%
Medium to high purity EPA+DHA3050 EE305080High purityDHA-dominant, EPA+DHA ≥ 80%
Medium to high purity EPA+DHA0570 EE77077High purityHigh DHA formula, EPA+DHA≥75%
Medium to high purity EPA+DHA0180 EE18081Ultra-high purityExtremely high DHA content, EPA+DHA ≥ 80%
EPA monomer7000 EE70<0.1≥70high purity of monomerEPA monomer, DHA <0.1%
EPA monomer8000 EE80<0.1≥80ultra-high purity of monomerEPA monomer, DHA <0.1%
EPA monomer8500 EE85<0.1≥85extremely high purity of monomerEPA monomer, DHA <0.1%
DHA monomer0070 EE<0.170≥70high purity of monomerDHA monomer, EPA <0.1%
DHA monomers0080 EE<0.180≥80ultra-high purity monomerDHA monomer, EPA <0.1%
DHA monomers0085 EE<0.185≥85extremely high purity of monomerDHA monomer, EPA <0.1%
★ Customizable Specifications: We can customize the EPA/DHA ratio and total purity to meet your needs.


Omega-3 Fatty Acids COA


Inspection ItemsMethodStandard RequirementsResults
1. AppearanceSensory InspectionColorless or pale yellow transparent oily liquidpale yellow transparent oily liquid
2. Source of fish species/Extracted from fish such as sardines, anchovies, and tunaConform
3. AssayGB 5009.168 USP 401

EPA, %≥36.038.9
DHA, %≥24.025.7
Total Omega‑3, %≥65.075.5
EPA (as ethyl ester),mg/g≥330360
DHA (as ethyl ester), mg/g≥220242
Total Omega‑3 (as ethyl ester), mg/g≥600702
EPA(as fatty acid),mg/g≥300329
DHA (as fatty acid), mg/g≥200223
Total Omega‑3 (as fatty acid), mg/g≥550642
4. Acid Value, mg KOH/gGB 5009.229≤1.00.4
5. Peroxide Value, meq/KgGB 5009.227≤2.50.24
Anisidine ValueGB/T 24304≤20.04.8
Total Oxidation ValueCalculate≤26.05.3
6. Freezing testGB/T 358770°C, 3h, should be clear and transparentclear and transparent
7. Moisture and volatile matter, %GB 5009.236≤0.10.01
8. Iodine Value, g/100gGB/T 5532≥140324
9. Absorbance (233nm)EP≤0.600.32
10. Color (Gardner)GB/T 22295<52
11. Antioxidant VE, %/≥0.2Conform
12. The sum of oligomers and partial glycerides, %*EP≤7.0Conform
13. Unsaponifiable matterGB/T 5535.1≤1.5Conform
14. Insoluble impurities, %*GB/T 15688≤0.1Conform
15. Heavy metals*

Lead (Pb), mg/kgGB/T 5009.12≤0.08Conform
Total arsenic (As),mg/kgGB/T 5009.11≤0.1Conform
Inorganic arsenic (As),mg/kgGB/T 5009.11≤0.1Conform
Cadmium (Cd), mg/kgGB/T 5009.15≤0.1Conform
Mercury, mg/kgGB/T 5009.17≤0.1Conform


If you need a complete COA, please feel free to contact us.



Application



Food Additives Omega-3 Fatty Acids Application




Cardiovascular Protection

Cardiovascular Protection

Cardiovascular Health and Metabolic Regulation: Lowers triglycerides: Effectively regulates blood lipids, used for daily intervention and adjunctive treatment of hypertriglyceridemia.

Vascular Protection and Blood Pressure Control: Reduces blood viscosity, helps improve mild to moderate hypertension and inhibits arterial plaque formation.

Prevention of Arrhythmias: Reduces the risk of sudden cardiac death and fatal arrhythmias.

Brain and Vision Development

Brain and Vision Development

Fetal and Infant Development: As a core additive in formula milk powder and prenatal nutrition products, promotes the development of the fetal and infant cerebral cortex and retina.

Enhanced Cognition and Memory: Delays cognitive decline in the elderly and improves attention and memory efficiency in students and mental workers.

Emotional and Psychological Support: Helps alleviate anxiety and depression, and regulates neurotransmitter function.



Anti-Inflammatory and Anti-Aging

Anti-Inflammatory and Anti-Aging

Relieves Joint Stiffness: Used for autoimmune diseases such as rheumatoid arthritis, reducing joint swelling, pain, and inflammation.

Skin Barrier Repair: Improves skin hydration and reduces acne and chronic skin inflammation.

Protective Treatment for Dry Eye Syndrome: Reduces eye dryness and inflammation caused by meibomian gland dysfunction.


Clinical Nutritional Support

Clinical Nutritional Support

Enteral Nutrition Formulas: Anti-inflammatory and immunomodulatory nutritional support for critically ill patients, those in the perioperative period of surgery, and patients with severe infections.

Adjuvant Therapy for Cancer Cachexia: Improves metabolic abnormalities in cancer patients, reduces weight loss and systemic inflammatory burden.




Storage & Logistics

Omega-3 Fish oil transportation and storage


PackagingAluminum bottles and drums, ton containers, plastic drums, aluminum foil bags, etc.Custom requirements can be discussed with sales staff.
Storage1. Protect from light & heat: Opaque/dark containers, away from direct sunlight and heat sources.
2. Tightly seal: Tighten cap immediately after each use to reduce oxidation.
3. Temperature control: Refrigerate unused portions at 2–8℃ and use within 3 months.
• Avoid light & heat
• Air-tight seal
• Store at 2–8℃
Delivery Time• Off-season : 2 weeks
• Peak season : 3 weeks
2–3 weeks lead time
LogisticsProfessional order tracking and real-time email communication ensure you stay informed about your shipment.Real-time tracking & email updates

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