Food Grade Monocalcium Phosphate (MCP) Factory Price
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FAQ

  • Quality Assurance

    ISO, FAMIQS, SGS, FDA

  • Package

    Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
    Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
    Amino acid:25kg/bag, 600kg/bag or as your request.
    Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
    Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
  • Delivery Time

    About 10-30days.
  • Modes of transport

    By air, by sea or by train.

  • Payment Term

    Pre-T/T OR LC at sight.
  • Packaging and storage

    Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
     
  • Measurement and mixing

    For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
  • Amino acid addition problem

    Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
  • Stability of trace components

    Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
     
  • Production technology

    Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.
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Food Grade Monocalcium Phosphate (MCP) Factory Price

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Overview

Quick Details

CAS No.:7758-23-8Other Names:

MCP

MF:

CaH4O8P2

EINECS No.:231-837-1
Place of Origin:ChinaType:Food Grade
Efficacy:

Moisturizer,Humectant,Moisture retention agent

Brand Name:polifar
Model Number:

Humectant

Appearance:

White Crystalline Powder

Shelf Life:2 yearsMOQ:1 kg
Sample:Free, ≤100g
Certification: FDA,ISO9001,HALAL

Supply Ability

Supply Ability800,000 kg per month

Packaging & Delivery

Product Packaging: 

Net 25kg/1000kg in Plastic woven bags with PE lining

Product Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances
Loading:

24MT/20FCL'; 20MT/20FCL' with pallets

Delivery:About 1 - 4 week

Product Properties

    Calcium dihydrogen phosphate can be used as leavening agent, dough regulator, buffer, nutrient supplement, emulsifier, stabilizer and other quality improver. It can improve food complexing metal ions, pH value, increase ionic strength and so on, and can improve food adhesion and water retention. Used for flour, cakes, cakes, baked goods, fried food, biscuits, milk powder, cold drinks, ice cream, etc. When calcium propionate is used as hatching agent for bread, the pH of dough will rise and the fermentation will be slow. 0.3% of this product should be added at this time to reduce the pH of dough. When used for brewing, it can improve the saccharification power, promote the reproduction of yeast, and improve the fermentation ability. It can be added to water.

Specification

ItemStandard
AppearanceWhite Crystalline Powder
Assay15.9 - 17.7 %
Loss on Drying(60℃,3 hours)≤ 1 %
Heavy metals(as Pb)≤ 2 mg/kg
Arsenic (as As)≤ 3 mg/kg
Fluoride(as F)≤ 30 mg/kg
Cadmium(as Cd)≤ 1 mg/kg
Mercury≤ 1 mg/kg


FAQ

Q:What certifications does the company have? How to ensure quality?

A:ISO, FAMIQS, SGS, FDA.

Q:What transportation methods does the company have?

A:By air, by sea or by train.

Q:What is the payment method?

A:pre-T/T, after-T/T, LC, DP, DA, OA, DDU, DDP, Western Union  Paypal.

Q:What documents can we supply?

A:Commerical Invoice, packing list, certificate of analysis, certificate of origin, health certificate issued by CIQ with embassy legalized, bill of loading, ISO, FAMIQS, SGS, FDA etc. The documents will be sent by express delivery within 24hours against your full payment.

Exhibition

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We have an excellent technical team, which can be designed according to customers requirements. We have an excellent technical team, which can be designed according to customers requirements.
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