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Overview
Quick Details
| CAS No.: | 7778-77-0 | Other Names: | Monopotassium Phosphate; MKP |
| MF: | H2KO4P | EINECS No.: | 231-913-4 |
| Place of Origin: | China | Type: | Food Grade |
| Efficacy: | Moisturizer,Humectant,Moisture retention agent | Brand Name: | Polifar |
| Model Number: | Buffering Agent, Chelating Agent, Yeast Food | Appearance: | White or Colorless Crystal Powder |
| Shelf Life: | 3 years | MOQ: | 1 kg |
| Sample: | Free, ≤100g | Certification: | FDA, ISO9001, HALAL |
Supply Ability
| Supply Ability | 800,000 kg per month |
Packaging & Delivery
| Product Packaging: | In 25kg composite plastic woven/paper bag with PE liner. other packagings are available at buyers' requirements |
| Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances |
| Loading: | 25MT/20FCL'; 18MT/22FCL' with pallets |
| Delivery: | About 1 - 4 week |
Product Properties
Potassium dihydrogen phosphate is one of the most important kinds of food phosphate in food additives, used as quality improver, fermentation accelerator, flavoring agent, buffer and used as leavening agent together with potassium dihydrogen phosphate. Potassium dihydrogen phosphate is also a kind of acidity regulator, using the principle of its buffer solution, reduce the pH fluctuation of the solution, its role is to control the pH of the beverage at the desired level. Used as a mineral element additive to supplement phosphorus and potassium in feed additives, especially in fish feed widely used.
Specification
| Item | Standard |
| Appearance | White or Colorless Crystal Powder |
| Assay | ≥ 98.0 % |
| Phosphorus pentoxide(as P2O5) | ≥ 51.7 % |
| Potassium oxide(K2O) | ≥ 34.0 % |
| PH value | 4.3 - 4.7 |
| Water insoluble | ≤ 0.2 % |
| Heavy metals(as Pb) | ≤ 10 mg/kg |
| Arsenic (as As) | ≤ 3 mg/kg |
| Loss on drying | ≤ 1.0 % |
FAQ
Q1: What is the role of MKP in food and in which foods is it commonly used?
A1: MKP is commonly used in food as an acidity regulator, antioxidant, and preservative. It is often used in beverages, condiments, canned foods, and more.
Q2: How does MKP differ from other food additives and what are its advantages?
A2: Compared to other food additives, MKP has multiple functions such as acidity regulation and preservation, which can enhance the taste and shelf life of food products.
Exhibition
