PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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FDA TSP Trisodium Phosphate Powder Food Additive

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FDA TSP Trisodium Phosphate Powder Food Additive

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Overview

TSP Food Additive

In food processing, trisodium phosphate (TSP) is commonly used as an additive for a variety of purposes. Here are some common uses:

Adjusting pH: TSP can be used to adjust the pH of food products to ensure the product has a proper acid-base balance. This is critical to maintaining food stability and quality.

Degreaser: TSP can be used as a degreaser to remove fat and oil from foods. This is necessary in some food manufacturing processes, especially when making meat or dairy products.

Preservatives: TSP may also be used as a preservative in foods, extending their shelf life and preventing the growth of bacteria and microorganisms.

It is important to note that although TSP has many uses in food processing, its use is restricted by regulatory agencies and must meet specific safety standards. Consumers should choose foods carefully and follow food safety guidelines to ensure their safety.

FAQ

Q: Is TSP Trisodium Phosphate safe to consume?

A: The safety of TSP (Trisodium Phosphate) in food has attracted much attention. Here is some information on whether TSP is safe to eat:

Safety of food-grade TSP: TSP used in food processing is usually food-grade products that have been strictly screened and processed and comply with food safety standards.
FDA recognition: The U.S. Food and Drug Administration (FDA) believes that TSP is a safe food additive when used in appropriate amounts.
EU standards: The European Food Safety Authority (EFSA) also believes that TSP is a safe food additive when used in appropriate amounts, and is included in the EU's food additive list.
Dosage Limitation: Although TSP is considered a safe food additive, care should be taken to control the dosage when using it to avoid excessive intake. The generally recommended maximum intake is 70 mg/kg body weight per day.
Precautions for use: Although TSP is a safe food additive, food safety principles should still be followed when using it, the dosage should be strictly controlled, and excessive use should be avoided.

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