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Malic acid, also known as 2-hydroxysuccinic acid, has two stereoisomers due to an asymmetric carbon atom in the molecule. In nature, it exists in three forms, namely D-malic acid, L-malic acid and its mixture DL-malic acid. It is white crystal or crystalline powder with strong hygroscopicity, easily

The effective application of acidity regulators is mainly controlled by the required characteristics of food, usually organic acids and salts with buffering effects. And because many organic acids are normal components of food, or participate in the normal metabolism of the human body, they are high

Before piglets weigh 30 kg, adding citric acid to diets based on plant protein can effectively improve feed digestibility and piglet performance. Tests have shown that adding citric acid to piglets' diets has the following benefits. 1. Reduce the pH value in the gastrointestinal tract of piglets and

citric acid is the largest organic acid produced by biochemical methods in the world. citric acid and salts are one of the pillar products of the fermentation industry and are mainly used in the food industry, such as acidulants, solubilizers, buffers, antioxidants, Deodorant, flavor enhancer, gelling agent, toner, etc.