Xanthan Gum Food Grade Thickener CAS 11138-66-2
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PRODUCT CATEGORY

FAQ

  • Quality Assurance

    ISO, FAMIQS, SGS, FDA

  • Package

    Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
    Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
    Amino acid:25kg/bag, 600kg/bag or as your request.
    Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
    Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
  • Delivery Time

    About 10-30days.
  • Modes of transport

    By air, by sea or by train.

  • Payment Term

    Pre-T/T OR LC at sight.
  • Packaging and storage

    Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
     
  • Measurement and mixing

    For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
  • Amino acid addition problem

    Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
  • Stability of trace components

    Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
     
  • Production technology

    Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.
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Xanthan Gum Food Grade Thickener CAS 11138-66-2

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Overview

Xanthan gum supplier

Quick Details

CAS No.: 11138-66-2 Other Names: Xanthan gum
MF: C35H49O29 EINECS No.: 234-394-2
Place of Origin: China Type: Food grade
Efficacy:

Thickeners

Brand Name: polifar
Model Number:

Food Ingredients

Appearance: White Crystal Powder
Shelf Life: 2 years MOQ: 500kg
Sample: Free, ≤100g
Criteria Implemented:  GB 25544 - 2010

Supply Ability Meihua, FUFENG, Doson, Jianlong

Supply Ability 40,000 kg per month

Packaging & Delivery

Product Packaging:  25kg/bag or at clients' request
Product Storage:  Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:

25MT/20FCL'; 20MT/20FCL' with pallets

Delivery: About 1 - 2 week

Product Properties

     Xanthan gum is a microbial extracellular polysaccharide with a wide range of functions, produced by Xanthomonas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. 

        Xanthan gum is added to many foods as stabilizers, emulsifiers, suspending agents, thickeners and processing aids. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its pseudoplasticity can ensure a good taste, so it is widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, Confectionery, cakes, soups and canned foods. In recent years, people in more developed countries are often worried that the calorific value of food is too high and make themselves fat. Xanthan gum dispels people's worries because it cannot be directly degraded by the human body.

Specification

Item Standard
Appearance White crystalline powder
Thru 80 mesh ≥95.0%
Viscosity 1300-1700
Loss on drying ≤ 13.0 %
Pyruvic Acid ≥ 1.5%
PH(1% XG solution) 6.0-8.0
Heavy metals(Pb) ≤ 2.0 ppm
Arsenic (As) ≤ 2.0 ppm
Usage thickeners


FAQ

Q:What certifications does the company have? How to ensure quality?

A:ISO, FAMIQS, SGS, FDA.

Q:What transportation methods does the company have?

A:By air, by sea or by train.

Q:What is the payment method?

A:pre-T/T, after-T/T, LC, DP, DA, OA, DDU, DDP, Western Union  Paypal.

Q:What documents can we supply?

A:Commerical Invoice, packing list, certificate of analysis, certificate of origin, health certificate issued by CIQ with embassy legalized, bill of loading, ISO, FAMIQS, SGS, FDA etc. The documents will be sent by express delivery within 24hours against your full payment.

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We have an excellent technical team, which can be designed according to customers requirements. We have an excellent technical team, which can be designed according to customers requirements.
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