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Under the dual pressure of cost and environmental protection, feed additives have become a research hotspot in the field of animal nutrition since the 1990s. Many investigations and studies have found that using feed grade L-Threonine to replace part of the protein feed can improve the health of livestock and poultry and even improve feeding efficiency. The current L-Threonine crystal technology was originally derived from the study of its structural formula.

Feed additives are important links in structure of the agricultural industry that make many producers rich. The development and growth of animal husbandry industry requires adequate market support, within L lysine hydrochloride production technology. Actively carrying out research on feed grade L lysine hydrochloride can save farmers a considerable amount of protein feed expenditure.

There are four isomers of threonine. Among them, D-threonine is difficult to be absorbed and utilized by animals. The naturally-occurring threonine is feed grade L-Threonine. The threonine we add generally refers to L-Threonine powder, which is maintained and used by animals, necessarily for growth.

The cost of adding additional vitamin d3 to livestock and poultry accounts for a small proportion of the total cost, but good economic benefits can be obtained. In order to avoid adverse effects of vitamin d3 feed additives​ deficiency on the health and production performance of livestock and poultry, additional vitamin d3 powder must be added in actual production. According to related research, this behavior can bring many benefits.