Nutritional Supplement Food Grade Amino Acid L-Cysteine
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PRODUCT CATEGORY

FAQ

  • Quality Assurance

    ISO, FAMIQS, SGS, FDA

  • Package

    Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
    Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
    Amino acid:25kg/bag, 600kg/bag or as your request.
    Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
    Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
  • Delivery Time

    About 10-30days.
  • Modes of transport

    By air, by sea or by train.

  • Payment Term

    Pre-T/T OR LC at sight.
  • Packaging and storage

    Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
     
  • Measurement and mixing

    For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
  • Amino acid addition problem

    Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
  • Stability of trace components

    Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
     
  • Production technology

    Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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Nutritional Supplement Food Grade Amino Acid L-Cysteine

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Overview

Quick Details


CAS No.:52-90-4Other Names:Food Grade L-Cysteine
MF:C3H7NO2SEINECS No.:200-158-2
Place of Origin:ChinaType:Food grade
Efficacy:

Nutritional Supplement

Brand Name:polifar
Model Number:

Food Ingredients

Appearance:White powder
Shelf Life:2 yearsMOQ:1kg
Sample:Free, ≤300g
Criteria Implemented: AJI92 standard


Supply Ability


Supply Ability400,000 kg per month


Packaging & Delivery


Product Packaging: Our regular package is 25kg/paper drum
Product Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances.
Loading:

16MT/20FCL'; 17mt/20FCL without pallet

Delivery:About 1 - 2 week


Product Properties


    L-cysteine, a common amino acid in organisms. Mainly used in medicine, cosmetics, biochemical research, etc. Used in bread to promote the formation of gluten, promote fermentation, mold release, and prevent aging. Used in natural juices to prevent vitamin C oxidation and prevent the juice from turning brown. This product has detoxification effect and can be used for acrylonitrile poisoning and aromatic acidosis. The product also has the effect of preventing radiation damage to the human body. It is also a drug for the treatment of bronchitis, especially as a phlegm medicine (mostly used in the form of acetyl L-cysteine methyl ester. Cosmetics are mainly used for beauty water, Perm lotion, sun-proof skin cream, etc.


Specification


ItemStandard
AppearanceWhite colored powder
Specific rotation[a]D20°+ 8.3°~ +9.5°
State of solution (Transmittance)≥95.0%
Loss on drying≤0.50%
Residue on ignition≤0.10%

Heavy metals(Pb)

 ≤10PPM
Chloride (Cl)Chloride (Cl)
Arsenic (As2O3)≤1PPM
Iron (Fe)≤10PPM
Ammonium (NH4)≤0.02%
Sulfate (SO4)≤0.030%
Other amino acidsChromatographically
PH value4.5 ~ 5.5
AssayAssay


FAQ

Q: How is L-cysteine identified on food labels?

A: On food labels, L-cysteine is often identified in the following form:

  • L-Cysteine

  • L-Cysteine Hydrochloride

  • E920 (European Food Additive Code)

These names often appear on food ingredient lists to indicate that the product contains L-cysteine or its hydrochloride salt.


Exhibition

polifar exhibition Aspartame

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Product Inquiry
If you need food ingredients, feed additives, or feed premix, please feel free to contact us. We have an excellent technical team, which can be designed according to customers' requirements.
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    Food Additives:86-25-84431783
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