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Overview
Quick Details
| CAS No.: | 9005-38-3 | Other Names: | Food Grade Gelatin, edible gelatin, gelatine, gelatina |
| MF: | C5H7O4COONa | EINECS No.: | 232-554-6 |
| Place of Origin: | China | Type: | Food grade |
| Efficacy: | Emulsifiers, Stabilizers, Thickeners | Brand Name: | polifar |
| Model Number: | Food Ingredients | Appearance: | Yellow or yellowish granular or powder |
| Shelf Life: | 2 years | MOQ: | 1kg |
| Sample: | Free, ≤300g | Criteria Implemented: | GB 6783 - 2013 |
Supply Ability
| Supply Ability | 400,000 kg per month |
Packaging & Delivery
| Product Packaging: | Our regular package is 25kg/bag |
| Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances. |
| Loading: | 20MT/20FCL' |
| Delivery: | About 1 week |
Product Properties
Gelatin, which has no fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, etc. into white or light yellow, translucent, slightly shiny flakes or powder; it is a kind of Colorless, odorless, non-volatile, transparent and hard non-crystalline substance, soluble in hot water, insoluble in cold water, but can slowly absorb water to swell and soften, gelatin can absorb 5-10 times the weight of water. Gelatin is one of the most important natural biopolymer materials and has been widely used in food, medicine and chemical industries.
Specification
| Item | Standard |
| Appearance | Yellow or yellowish granular or powder |
| Jelly strength | 120, 140, 160, 180, 200, 220, 240, 260, 280, 300 bloom |
| Viscosity (6.67%) | 30 - 48 mpa.s |
| Insoluble matter in water | ≤ 0.6 % |
| Moisture | ≤ 16 % |
| PH | 5.5 - 7.0 |
| Heavy Metals (as Pb) | ≤ 50 mg/kg |
| Arsenic (as As) | ≤ 1 mg/kg |
| Size | 5 - 80 mesh |
| Application | Candy, meat, jelly , desert, ice cream. etc |
FAQ
Q1: What is gelatin?
A1: Gelatin is an animal-derived protein commonly extracted from the skin, bones and connective tissues of animals and used in food processing and other industries.
Q2: What is gelatin used for?
A2: Gelatin is commonly used as a thickener, gelling agent, stabilizer and emulsifier in food and is used to make jelly, candy, cheese, pastries and frozen products.
Exhibition
